Indian Cuisine
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French Beans Foogath Recipe~ Everyday Goan Cuisine
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Kheer, Shavige Payasa or Vermicelli Payasam
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How to Make Dahi Bhalla Recipe
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Gujarati Meal
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Paneer Paratha
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Tender Tamarind Leaves Pachadi Recipe
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Ridge Gourd Vegetable, Turai ki Sabzi
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Steamed Sooji na Dhokla,Safed Dhokla,Edada| Gujarati Cuisine
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Futi Kadi Recipe
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Pankam, a Summer Cooler Recipe
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Steamed Safed Dhokla or Edada
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Davangere Benne Dosa
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Vendakai Melugu Peretti or Spicy Fried Okra
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Chinch Gula Chi Bhendi Bhaji
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#7 Classic Diwali Snacks and Sweets Recipes
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Chivda
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Mushroom and Fried Banana Sticks in a Kokum Sauce
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Soya Chunks Stuffed Karela
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Mattar Paneer
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Poha Chivda a Gluten-free Snack
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Siddu /Sidu Steamed Bread for #BreadBakers
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How To Make Dal Bafla – Daal Bafla recipe
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Bajra ki Khichidi and Lassi from the Indian State Haryana
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Baigan Bharta
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Mogri nu Shaak
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Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce
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Ridge Gourd Chutney
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Lauki Ke Kofte| Vegetarian Meatballs with Calabash
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Methi Khakhra
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Chole Masala|Punjabi Cholay|Kabuli Chana Masala
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“Bibbe Che Bhaji” or “Biya Bhaji” the traditional way!
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Peanut Jaggery Ladoo
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Porso Millet Venn Pongal| Porso Millet Pongal
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Karnataka Style Chatni Pudi/ Chutney Powder/Spiced Lentil Powder
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Stuffed Karela
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Batatyachya Kachrya/Stir-fried Potatoes
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Drumstick Leaves Chutney Powder
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Milagu Jeeraga Sadam
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Ragi Khichu| Millet Recipes| Snack Recipes and Guest Post
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6 Much Loved Biryanis