This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Reshmi Mahesh says
Wow...a rich gravy...great with rotis too...
Smitha says
fresh cashews r too good n yummy!...the gravy looks yummo!!
Smitha
Smitha's Spicy Flavors
R says
looks so delicious! do u have the traditional cashew bhaji recipe?
Santosh Bangar says
sounds delicious we use them in making gravies only not seprate veg
savitha ramesh says
yum yum yum..
Torviewtoronto says
this looks delicious lovely curry
Hamaree Rasoi says
Cashew nut curry looks delicious and spicy. Must have tasted great as well.
Deepa
Hamaree Rasoi
Amritha Kalyani says
so creamy with cashews. love the color and the flavor..
SouthIndianHome says
Looks delicious and yummy
South Indian Home
Prathibha says
Never had the fresh ones...looks yumm
Priya says
Wat a rich,nutty and inviting bhaji, love that raw cashews in sabjis..
Smita says
slurrrrrrrrrrrp!!!!chomp, chomp,mouth watering!!!!
Kalpana Sareesh says
super duper rich gravy...
SravsCulinaryConcepts says
so tempting and delicious !!
♥LOVE2COOK♥ says
Drooling here! 😀
Archana says
Thanks for your wonderful comments ladies.
@R I have posted the masala that is generally used under the heading mushroom tonak. I have also asked one of my friends MIL for 1 more way of making the masala. Will post it soon.
Raksha says
Hi Archana,
Thanks for the lovely comments.
I just saw in ur profile that u r from Panaji.
To tell u, I am also from Goa 🙂
Do mail me 🙂
Regards,
Raksha