A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Super duper kitchen says
Rava kesari is something my mom makes it frequently during my school days. It’s interesting to know more about Vasanth Panchami and also the significance of yellow colour. The sheera looks perfect and loved that beautiful yellow colour.
ArchanaPotdar says
Thanks, dear.
Preethicuisine says
Rava Kesari looks scrumptious. Love the beautiful colour of the Kesari. I love to have it sometimes to satisfy sudden sweet cravings. Easy and Delish recipe Archana.
ArchanaPotdar says
Thanks, Preethi.
Kalyani says
Liked the write up n significance of Basant pamchami..Sheera is much loved at home – this lovely yellow 💛 hue is very attractive
ArchanaPotdar says
Thanks, Kalyani.
FoodTrails says
What a pretty and soothing colored halwa to welcome the Spring.. beautiful color with melt in mouth texture.. Loved the post with details on the auspicious Basant Panchami festival. And yes, festivals are so incomplete without making any desserts!!
ArchanaPotdar says
😀 thanks, Swati.
Mayuri Patel says
Wonderful write up about Vasant Panchami Archana. Had no idea that this festival was also associated with Kamadeva. I remember my grandmother would ask my grandfather to buy books, pencils, etc on Vasant Panchami, offer to God and then give them to us. Rava Kesari, is my favorite mithai to enjoy whenever I’m in Bangalore. Guess, its time I followed your recipe and made it at home as it seems I’m not going to travel to India for a while.
ArchanaPotdar says
😀 hmm looks like all our travel plans are on hold. Make it Mayuri!
Hem lata srivastava says
Though I am not fond of semolina halwa or pudding. The colour looks invitingly delicious . Now it is going to be in my wish list.
Happy vasant panchami
ArchanaPotdar says
Thanks, Hem lata.