This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Renu says
Wow this is a fantastic recipe using cabbage. We get one full cabbage here and I am always on the look out for recipes. This one looks very healthy and easy to make too. Yummy share.
ArchanaPotdar says
Thanks, Renu do share with me what you make.
The Girl Next Door says
Wow, what a healthy, simple snack this is! Reminds me of the Gujarati muthiya. I'd surely like to try this out some time soon. 🙂
ArchanaPotdar says
😀 Thanks, Priya.
Aruna SarasChandra says
Super delicious vadi recipe using cabbage. Looking very yummy, hubby nd I d't like cabbage much. But I think we both will love it, will surely try this lipsmacking snack????
Arunasaraschandra says
Super delicious vadi recipe using cabbage. Looking very yummy, hubby nd I d't like cabbage much. But I think we both will love it, will surely try this lipsmacking snack????
ArchanaPotdar says
Welcome to the club, Aruna. 😀
Swati says
A very new and an interesting recipe for me..cabbage cakes look delicious and the recipe sounds quite easy.. will surely try it out soon.
ArchanaPotdar says
Thanks, Swati.
Sandhya Nadkarni says
Kobichi vadi has been on my mind too. Yours looks delicious! I hope to make mine soon.
ArchanaPotdar says
Do share yours Sandhya. I will love to see your interpretation of it.
Sujata Roy says
Vadi looks delicious. I don't like cabbage but I would love to have it anytime. Loved your presentation.
ArchanaPotdar says
Thanks, Sujata.
Poonam Bachhav says
We love kothambir vadi and alu vadi, have to try this cabbage vadi now. Thanks for the lovely share di.
ArchanaPotdar says
Thanks, Poonam.
Mayuri Patel says
Archana, are you kidding me? The pictures look perfect and such a beautiful presentation of the theme. When I first saw the picture on FB, I just went wow. As for the recipe, its so similar to the Gujarati steamed muthia. Love your option of either deep or shallow frying the vadi.
ArchanaPotdar says
Thanks, Mayuri maybe I am super critical of myself but thanks. You have restored faith in me. 😀
sasmita sahoo says
WOW !! love these Savoury Cabbage Cakes di 🙂 so healthy and easy to make too
ArchanaPotdar says
Thanks, Sasmita.
Jagruti Dhanecha says
I can happily eat these kobichi wadis, sounds similar to Cabbage Muthia we Gujju make! yum
ArchanaPotdar says
Well most Maharashtrian and Gujju dishes are similar Jag.
Shailender Sharma says
Could never think there could be such an amazing, healthy & delicious recipe using cabbage. A fabulous idea to serve this healthy vegetable to kids. Thank you for sharing.
ArchanaPotdar says
Thanks.
amrita roy says
Even I prepare cabbage pakoras like onion pakoras... your version looks good..
ArchanaPotdar says
thank you.
Veena Krishnakumar says
wow!!This is such a delicious recipe using cabbage. I am going to try this asap. Bookmarked it arch
ArchanaPotdar says
Thanks, Veena.