This Christmas gift Amaretti di Saronno Recipe or Italian Almond Cookies for Homemade as Edible gifts to your close friends.

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This Christmas gift Amaretti di Saronno Recipe or Italian Almond Cookies for Homemade as Edible gifts to your close friends.
by [Archana Potdar] · This post may contain affiliate links · 27 Comments
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Delicious Kobichi Vadi
The method is similar to making kothimbir vadi or coriander cakes. Steam and shallow fry serve with coriander or mint chutney even with ketchup.
I rarely make kobichi bhaji or cabbage vegetable, I do not like it. The only time I make cabbage vegetable is when I have nothing else to make. But I do like cabbage raw so I do use it in salads, soups etc. (check the bottom of this article for more have tried recipes).
Cabbage is one of the famous green leafy vegetables that may sometimes also be purple or white. Although it has dense leaves, it is closely related to the cauliflower or broccoli.
It is most famously grown in China, where it is believed to hold the secret of everlasting youthfulness!
The history of Cabbages is difficult to trace. It is believed to have been domesticated from in Europe before 1000 B.C. Then on, by the arrival of the Middle Ages, it ruled over a big part of European cuisine.
The preparation style is for this vegetable is varied. The simplest method steaming or eating raw is also the foundation for further more complex cooking. Pickled cabbages are also popular especially, sauerkraut and kimchi. The Chinese prefer a preparation of bean curd and cabbage. Cabbage is also prominent in Polish culture with dishes like golabki (stuffed cabbage) and pierogi (pasta). In the USA, the primary use of cabbage is in the production of coleslaw.
From ancient Greece to recent medical surveys, cabbage reportedly has many medicinal advantages. The Greeks, for one, used it as a laxative and in treatment of mushroom poisoning. The Romans believed it could prevent drunkenness. The ancient Egyptians are also believed to have used cooked cabbages to reduce the effect of wine.
During World War II, the British used the cooling properties of this vegetable to treat trench foot. European folk medicine also used it to treat rheumatism, sore throat, melancholy etc. Recent studies show that it can also reduce pain and hardness during breastfeeding.
The cabbage is also a rich source of Vitamin C, K and antioxidants. It also contains minerals like potassium, manganese, iron, and magnesium. Potassium helps controlling heart rate and blood pressure.
Kobichi Vadi, Gluten Free and Vegan
Today is Monday, FoodieBlogHopMonday and we are blogging #197 GetinShape as suggested by Kalyani. She wants us to serve food in geometric shapes. I choose the easiest shape round and definitely the shape I am in right now. I am sure Kalyani did not anticipate me taking the easy way out.
So let’s get started and make Delicious Kobichi Vadi but first I apologise for my pictures. This is the 3 time I am making and clicking these pictures and yet they are so bad. Will make them again a little after when the family is okay to eat them yet again. 😀 Again we are in the height of summer the veggies are not fresh. There is no more coriander leaves so abhi ke liya this is what I have made.
Kobichi Vadi can be made in a steamer as well as the pressure cooker without the whistle.
The other cabbage dishes that may interest you are
Spicy Corn and Cabbage Rava Idlis
Spicy Cabbage and Potatoes
Cabbage Salad
Rice Holubtsi|Ukrainian Cabbage Roll Recipe
Did you like this recipe? Have you tried it? If you do try it please tag me my FaceBook Handle.
Are there any new recipes, any new ingredients or diets you want me to try? Do leave a comment in the comments section.
Archana
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
Renu says
Wow this is a fantastic recipe using cabbage. We get one full cabbage here and I am always on the look out for recipes. This one looks very healthy and easy to make too. Yummy share.
ArchanaPotdar says
Thanks, Renu do share with me what you make.
The Girl Next Door says
Wow, what a healthy, simple snack this is! Reminds me of the Gujarati muthiya. I'd surely like to try this out some time soon. 🙂
ArchanaPotdar says
😀 Thanks, Priya.
Aruna SarasChandra says
Super delicious vadi recipe using cabbage. Looking very yummy, hubby nd I d't like cabbage much. But I think we both will love it, will surely try this lipsmacking snack????
Arunasaraschandra says
Super delicious vadi recipe using cabbage. Looking very yummy, hubby nd I d't like cabbage much. But I think we both will love it, will surely try this lipsmacking snack????
ArchanaPotdar says
Welcome to the club, Aruna. 😀
Swati says
A very new and an interesting recipe for me..cabbage cakes look delicious and the recipe sounds quite easy.. will surely try it out soon.
ArchanaPotdar says
Thanks, Swati.
Sandhya Nadkarni says
Kobichi vadi has been on my mind too. Yours looks delicious! I hope to make mine soon.
ArchanaPotdar says
Do share yours Sandhya. I will love to see your interpretation of it.
Sujata Roy says
Vadi looks delicious. I don't like cabbage but I would love to have it anytime. Loved your presentation.
ArchanaPotdar says
Thanks, Sujata.
Poonam Bachhav says
We love kothambir vadi and alu vadi, have to try this cabbage vadi now. Thanks for the lovely share di.
ArchanaPotdar says
Thanks, Poonam.
Mayuri Patel says
Archana, are you kidding me? The pictures look perfect and such a beautiful presentation of the theme. When I first saw the picture on FB, I just went wow. As for the recipe, its so similar to the Gujarati steamed muthia. Love your option of either deep or shallow frying the vadi.
ArchanaPotdar says
Thanks, Mayuri maybe I am super critical of myself but thanks. You have restored faith in me. 😀
sasmita sahoo says
WOW !! love these Savoury Cabbage Cakes di 🙂 so healthy and easy to make too
ArchanaPotdar says
Thanks, Sasmita.
Jagruti Dhanecha says
I can happily eat these kobichi wadis, sounds similar to Cabbage Muthia we Gujju make! yum
ArchanaPotdar says
Well most Maharashtrian and Gujju dishes are similar Jag.
Shailender Sharma says
Could never think there could be such an amazing, healthy & delicious recipe using cabbage. A fabulous idea to serve this healthy vegetable to kids. Thank you for sharing.
ArchanaPotdar says
Thanks.
amrita roy says
Even I prepare cabbage pakoras like onion pakoras... your version looks good..
ArchanaPotdar says
thank you.
Veena Krishnakumar says
wow!!This is such a delicious recipe using cabbage. I am going to try this asap. Bookmarked it arch
ArchanaPotdar says
Thanks, Veena.