Sooji Thalipeeth, also known as Rava Thalipeeth, is a delightful and versatile Indian flatbread from semolina (sooji or rava) herbs and spices you choose.

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Sooji Thalipeeth, also known as Rava Thalipeeth, is a delightful and versatile Indian flatbread from semolina (sooji or rava) herbs and spices you choose.
by [Archana Potdar] · This post may contain affiliate links · Leave a Comment
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Chatang Indian~State: Tripura |
Today we visit Tripura on the 27th day of our journey through the Indian States through our cuisine.
I was really worried what I will make for Tripura I read and reread and reread all the links I could find. Nothing seemed right. Then I saw in Wikipedia Chatang !!! ( Do not believe check under the heading (Chakhwi) It seemed doable. So I did make Chatang!
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vaishali sabnani says
This looks like a rare kinds..and you have dug in to get it!..appreciate your guts to try such a tea!..
Nivedhanams Sowmya says
very refreshing and interesting..
The Pumpkin Farm says
kudos for pushing yourself, atleast one dish needs to be made out of our comfort zone even if it goes down the drain, it gives the satisfcation of having tried...this one does look flavor packed, maybe try making it with bajra flour or ragi flour next time as jowar in itself requires a lot of selling in my house atleast
Priya Suresh says
Tea soup, the name itself is very attractive. Wat a nutritious soup, can guess how filling it will be.
Harini-Jaya R says
OMG, wherever did you find this? You are surely gutsy to try this out.
Pavani N says
Kudos to you for trying such an authentic and traditional dish. It sure looks healthy & nutritious.
Srivalli says
Archana, should give it to you for being so adventurous!...:)..though I am used to jowar, bajra flours, I can't imagine the taste of this concoction...:)..very nice one if one actually gets used to the taste right...
Usha says
Hats off to you for digging out a new recipe. I do not know what to comment on the soup itself.
Sapana Behl says
Very unique recipe . Glad you tried it...
Manjula Bharath says
wow thats a very unique and a gutsy dish for sure 🙂 thanks for sharing this rare dish from the state 🙂
Jayanthi Padmanabhan says
i was thrown off by the name too.. wondered how tea-soup would taste.. looks like a nutritious gruel
Chef Mireille says
wow such a unique recipe - I can't say it looks very appetizing but interesting to learn of this traditional recipe