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    A serving of Moong Sprouts And Spinach Baked Khaman Dhokla.

    Baked Khaman Dhokla Recipe

    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

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    You are here: Home / Appetizer and Snacks Recipes / Sabudana Thalipeeth Recipe

    by [Archana Potdar] · This post may contain affiliate links · 12 Comments

    Sabudana Thalipeeth Recipe

    I would first like to thank all of
    you my friends for the lovely messages, prayers and thought that you have sent
    when I was feeling depressed.
     
     I do realize that I am just a small pawn in God's master plan and he will give me
    strength in the form of you guys. 
     
    From now on I will take care of my health and blogging also for both are food for my life. They uplift me. I realize I cannot function without the other.
    Long ago I posted the recipe for sabudana khichidi you can find the recipes here,here and here but I had also mentioned that you can make sabudana thalipeeth. Here is
    what you will need. You can serve the thalipeeth with Maharashtrian Salad of Cucumber and Peanuts/Khamang Kakdi.
     
    Ingredients:
    3 cups sabudana/sago, wash & soak
    overnight with a little water
     
    ¼ cup groundnuts roasted, peeled &
    ground (you can use ½ cup or more if you want but I avoid as we get
    acidity also I do not peel the groundnuts)
     
    2-3 green chillies (adjust as
    per taste), chopped fine
     
    Juice of ½ lemon or ½ cup curd
     
    ½ teaspoon Sugar
    2 tblspn coconut
     
    1 teaspoon jeera seeds
     
    3-4 tblspn milk
     
    2-3 potatoes boiled and grated
     
    Salt as per taste
     
    Coriander, chopped fine
     
    Ghee as needed
     
    Method:
    1.     Mix all the ingredients except the
    ghee to soft dough.
    2.      On
    a non stick tava take a tennis ball of the dough and flatten.
    3.      Make
    a hole in the centre and add 2-3 teaspoon of ghee and fry on low heat covered till
    one side is done.
    4.      Turn over and fry the other side.
    5.      Serve
    hot.
    6. Repeat with the rest of the dough. Since the tava will be hot pat the ball on a foil, my SIL does it on a plastic and transfers it to the tava. Since I am not comfortable with either methods I use 2 tavas  alternately, waiting for them to cool down.
     
    Sending this Valli's Kids delight 
     
     
    Archana

    .

    Pin for Later:

    Sago Thalipeeth
    Sago Thalipeeth

    More Serve these for those want something to eat moments.

    Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.

    Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!

    Reader Interactions

    Comments

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    1. Delicious !!

      Reply

    2. Delicious looking one. Love it. A very Happy Makar Sankranti to you.

      Reply

    3. YUMMY YUMMY..Thanks for posting

      Reply

    4. Never heard of this item using Sabudana before. Sounds lovely Archana. Hope you are back in good health now.

      Reply

    5. Delicious looking sabudana preparation.

      Deepa
      Hamaree Rasoi

      Reply

    6. Delicious looking thalippeth. The God runs the world and every day moves to a better future. You are in our prayers. All will be well.
      I am announcing Valentines Special – my 1st blog event and a Giveaway.!. Please do be a part of it and send in your recipes..! 🙂

      Reply

    7. wow, nice recipe. good that u r feeling good now 🙂

      Reply

    8. sounds delicious!!I only know sago as a dessert...this is new to me..
      Hope you are keeping good...For me Food blog helps to release tention of the job & gives some energy to do everyday cooking...

      Reply

    10. very delicious and tempting..bookmarked it...

      Reply

    11. super delicious thalipeeth..love it!!

      Reply

    12. Wish to have some rite now,just love it.

      Reply

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