This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Namita says
Hello Archana, I loved your recipe. I made methi crackers during Holi and used Kasuri methi. We used them for chaat papri and loved it. Your crackers look so beautiful and Yum!
ArchanaPotdar says
Papdi chaat yes that is a great idea. Thanks for the suggestion and your lovely comment.
Jagruti says
Super delicious! these can be a great companion for the journey too 🙂
ArchanaPotdar says
😀
Soma Mukherjee says
Lovely healthy twist to our good old methi mathri recipe in the avatar of new age baked cracker just loving it????????????????
ArchanaPotdar says
😀
sujitha says
superb idea to include methi leaves in regular diet, this will be a great pair with a cup of tea..
ArchanaPotdar says
Woman after my heart!!! It was yummy.
Shamila - The Happie friends Potpourri corner says
Awesome .. With that dip the crakers sounds delicious... My fav snack 🙂
ArchanaPotdar says
Thanks, Shamila.
amrita says
wonderful mathris...love that methi flavour...
ArchanaPotdar says
Thanks.
Priya Suresh says
Those methi crackers looks absolutely fabulous to munch anytime of the day Archana, and the addition of methi leaves makes this crackers more healthier.
ArchanaPotdar says
Thank you.
Sandhya says
What a treat these Methi crackers are and i like the baked recipe-no guilt!
ArchanaPotdar says
Thanks.
Vidya Narayan says
Loved the recipe and I bet these must be so good that it would vanish within minutes with either a dip or a cup of chai! Baking is my passion too, mostly savoury and crackers are such a delight esp with whole wheat, healthy too.
ArchanaPotdar says
I just vanished. Unfortunately, we will get good methi in next winter season only so will have to wait to make this. Only hope I do not forget it. 😀
Shobha Keshwani says
Wow.. I am going to make them too. Super duper healthy snack..
ArchanaPotdar says
Thanks, Shobha.
Soma Mukherjee says
Loved the infusion of flavours in these baked crackers, healthy and yummy choice for anytime munching.
ArchanaPotdar says
Thanks, Soma.
Padma says
Perfect snack for a road trip...Methi flavour rocks and love the fact that they are baked...guilt free indulgence!!
ArchanaPotdar says
😀 Thanks.
Geetanjali Tung says
Wow.. methi crackers sound delicious !! Always love such healthy snacks. Will try this for sure. Thanks for sharing !!
ArchanaPotdar says
Thanks, Geetanjali.
Lata Lala says
These mathris post reminded me of my Nani who used to make such awesome mathris. The baked version gets a big thumbs up though here.
ArchanaPotdar says
😀
Jolly says
They are simply mouthwatering tea time snack for me. Loved these baked methi crackers. yummy share!!
ArchanaPotdar says
Thanks, Jolly.
Pavani says
Health and crispy methi crackers.Thanks for sharing the recipe.
ArchanaPotdar says
Thanks, Pavani.
Malini says
Wow. Superb recipe. Baked snacks are way better than deep fried one. I am slowly adapting to this. These crackers are perfect for an evening snack. Healthy and delicious.
ArchanaPotdar says
Thanks, Malini.
Jayashree says
Loved these baked crackers, they look so yumm. I need to try sometime. Lovely share.
ArchanaPotdar says
Thank you, Jayashree.
Renu says
A nice twist and interesting way to incorporate methi to everyone's diet. Bookmarking this.
ArchanaPotdar says
Thanks, Renu.
Poonam Bachhav says
Methi crackers are favourite tea time snack at my place. But i make them with kasuri methi as we get fresh fenugreek only during winters here in Mohali. Will try your version when fresh fenugreek leaves are handy.
ArchanaPotdar says
Do try Poonam.
Ritu Tangri says
Omg Archana! These crackers look awesome. Bookmarking it to make during Diwali
ArchanaPotdar says
Ritu I think I will be coming to your place just to eat these crackers and your awesome cakes and malpuas.
Anshika Juneja says
I absolutely loved your recipe. I have methi stored in my fridge, i'll make this snack tomorrow for my family. I know they are going to love it
ArchanaPotdar says
😀 Do share your pictures with me and of course the tweaks.
Sasmita Sahoo Samanta says
Who can deny to these healthy baked goodies 😉 Awesome way of making the mathris !!!
ArchanaPotdar says
Thanks, Sasmita.
Nisha Ramesh says
Lovely bake Arch! I love methi in all dishes and this should is too good. 🙂
ArchanaPotdar says
Thanks, Nisha.
Mayuri Patel says
Lovely baked spicy cracker recipe. Going to make them soon as I need to carry a salty spicy snack with me during my upcoming travels. Like how you've left them long.
ArchanaPotdar says
😀 Thanks Mayuri. They are definitely something I will carry during travels. Long means easy to dip in chai. 😀
Seema Sriram says
Did a small batch of methi crckers and honestly we couldnt keep our hands off it. Brilliant recipe, Archana.
ArchanaPotdar says
Thanks, Seema.
Neha says
Methi flavors in any form makes me jump with joy. I have been making methi mathris. But thesebaked methi crackers are so alluring since they are sans frying. Methi in the images look like small embellishments on the crackers which cannot go unnoticed. I am all for it!!
ArchanaPotdar says
Same here I love methi too! Thanks, Neha.
Sarika (Spice Zone) says
These crispy Methi Mathri looks amazing. Love the addition of besan. Will go so well with adrak wali chai.. 😋
ArchanaPotdar says
Thanks, Sarika.
Priya Vj says
Savory snacks are welcome anytime in My home . I liked these methi flavored crackers,they will pair well with evening tea .
ArchanaPotdar says
😀 thanks.
Kalyani says
absolutely brilliant crackers with methi AND importanly WITHOUT maida. my kind of savoury snack and I bet the husband man wud be very pleased if I made them. I must note the temp at 150c for this, something I miss out often with savory bakes !
ArchanaPotdar says
Thanks, Kalyani.