HomeBachelor Recipes Lasun Chutney or Garlic Chutney
    8 September, 2011

    Lasun Chutney or Garlic Chutney

    Comments : 19 Posted in : Bachelor Recipes, Chutney, Condiments, Garlic, Ground Nuts-Peanuts, Indian Cuisine on by : ArchanaPotdar Tags: , , , , ,

    Lasun Chutney/Garlic Chutney

    Lasun Chutney/Garlic Chutney

    Lasun Chutney or Garlic Chutney  is what I have been planning to make for ages. But have got sidetracked on a regular basis. The reason may be that I do not enjoy it as much the rest of my family.  I know it is good for the heart etc but ….
    So the day has finally dawned when I made it. Basically, it needed only 10-15 minutes as all my ingredients were ready.
    Ingredients for Lasun Chutney/Garlic Chutney

    Lasun Chutney/Garlic Chutney

    Ingredients:
    ½ cup dry coconut
    ¼ cup puthane or roasted gram
    1/3 cup of ground nuts
    14 cloves of garlic, peeled
    Red chilli powder(adjust as per taste)
    Salt
    Method:
    1.     In the microwave heat the coconut for 2 minutes. Stir one in between. The coconut will get brittle when it cools down.
    2.        Roasted the ground nuts till they give a nice aroma. Cool.
    3.     There is no need to roast the puthane but since Goa is quite humid I just heated the puthane in the oven for 1 minute. Cool.
    4.     Grind in the mixer all the ingredients  with the dry blade.  Please note that the mixture gets quite oily and jams up a bit. Stir up the mixture a bit and grind.
    Taste good with anything!!
    Lasun Chutney/Garlic Chutney

    Lasun Chutney/Garlic Chutney

    Linking this to Vardhini’s Herbs & Flowers–Garlic & started PJ

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