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    Chintha Chiguru Pachadi

    Tender Tamarind Leaves Pachadi Recipe

    A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

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    You are here: Home / Bachelor Recipes / Lasun Chutney or Garlic Chutney

    19 Comments

    Lasun Chutney or Garlic Chutney

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    Lasun Chutney/Garlic Chutney

    Lasun Chutney/Garlic Chutney

    Lasun Chutney or Garlic Chutney  is what I have been planning to make for ages. But have got sidetracked on a regular basis. The reason may be that I do not enjoy it as much the rest of my family.  I know it is good for the heart etc but ….
    So the day has finally dawned when I made it. Basically, it needed only 10-15 minutes as all my ingredients were ready.
    Ingredients for Lasun Chutney/Garlic Chutney

    Lasun Chutney/Garlic Chutney

    Ingredients:
    ½ cup dry coconut
    ¼ cup puthane or roasted gram
    1/3 cup of ground nuts
    14 cloves of garlic, peeled
    Red chilli powder(adjust as per taste)
    Salt
    Method:
    1.     In the microwave heat the coconut for 2 minutes. Stir one in between. The coconut will get brittle when it cools down.
    2.        Roasted the ground nuts till they give a nice aroma. Cool.
    3.     There is no need to roast the puthane but since Goa is quite humid I just heated the puthane in the oven for 1 minute. Cool.
    4.     Grind in the mixer all the ingredients  with the dry blade.  Please note that the mixture gets quite oily and jams up a bit. Stir up the mixture a bit and grind.
    Taste good with anything!!
    Lasun Chutney/Garlic Chutney

    Lasun Chutney/Garlic Chutney

    Linking this to Vardhini’s Herbs & Flowers–Garlic & started PJ

    .

    Archana

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    Reader Interactions

    Comments

    1. Nice recipe….will try soon.

      Reply

    2. I love anything with garlic n this chutney sounds super yum!
      USMasala

      Reply

    3. chutney looks yum, will surely try this out soon..

      Reply

    4. My mom Makes this podi,love to have it with idly and sesame oil drizzled on it…Addition of peanuts sure will give nice flavour.

      Reply

    5. WOW, something new to me! Looks delish 🙂

      Reply

    6. Thanks all of you.

      Reply

    7. Its first time here and nice knowing you to…Garlic chutney is awesome and flavourful one..

      Reply

    8. wow good one.. will try it out soon..

      Reply

    10. sounds great!! want to try soon….

      Reply

    11. I would love this with vada pav!!! Nice & flavorful chutney..Btw made the dish today for the next blog hop..!!! 😉 Came out good…no sorry.. fantastic!!!!Check it on 14th itself to see which one was it ;)))
      Prathima Rao
      Prats Corner

      Reply

    12. Flavourful chutney, soo tempting..

      Reply

    14. Flavorful chutney…. soo tempting..

      Reply

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