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    Indian Cuisine

    My collection of Indian cuisine is where I  explore the flavours, textures and taste and the regional specialities in the diverse food fabric.

    1. Traditional Gajar Ka Halwa Recipe
    2. Idli(Steamed Rice Cakes)

     

    Narrow your search:

    Indian Fasting Food Recipes
    • delicious kobichi vadi recipe
      Delicious Kobichi Vadi Recipe
    • A portion of the stack of Shenga Holige that we made. Try making some for Makar Sankranti
      Shenga Holige Recipe
    • fermented ragi dosa recipe 1
      Fermented Ragi Dosa Recipe
    • Curry base a simple freezer friendly gravy base
      Onion and Tomato Curry Base Recipe
    • Freshly cooked Methi Thepla the perfect way to consume fresh methi!
      Methi Thepla Recipe
    • Methi Khakhra are made by rolling a dough of whole wheat and fenugreek leaves. Roasted on a hot skillet they are delicious.
      Methi Khakhra Recipe
    • Both the steamed Methi Vadi and shallow fried Methi Vadi in one plate! Try it!
      Crisp Methi Vadi Recipe
    • A bowl of finger millet porridge for breakfast
      Teezan- Finger Millet Porridge Recipe
    • stuffed capsicum recipe indian style
      Veg. Stuffed Capsicum Recipe
    • A simple delicacy called sakhar bhat sweetened pulao recipe.
      Sakhar Bhat Recipe
    • Sago Vada, Deep fried sago balls,Fasting Special
      Sabudana Vada Recipe
    • Beaten rice in tangy coconut milk
      Goan Rasatle Fov Recipe
    • A serving of Mangane a recipe with Chana Dal, Sago and Coconut Milk
      Goan Mangane Recipe
    • A gluten-free flatbread, Rajgira Thalipeeth, is perfect for your next fasting day or vrat
      Rajgira Thalipeeth Recipe~Fasting Special
    • A close up of my serving of sabudana khichdi soft and non-sticky.
      Sabudana Khichdi Recipe
    • Serving Goan Kananga che Kheer
      Goan Kananga Che Kheer Recipe
    • My serving of Green Gram Sprouts cooked into a curry.
      Goan Usali Recipe
    • jowar rava upit upma is my healthy breakfast option
      Jowar Rava Upma Recipe
    • Chutney's for your favourite Chaat
      The Chaat Chutney Trio
    • Patoli, Patoleo or Patolyo is a delicacy I was introduced to in Goa.
      Patoli Recipe
    • #Taaze Methi ke #Muthia #Fresh Fenugreek #Dumplings
      Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings
    • Stove cooked Handvo
      Vegetable Spiced Cake Handvo
    • Whole wheat Flour lamps for worship
      Kankiche Dive Recipe
    • Idli bites with Rasam shots
      Idli Bites with Rasam Shots Recipe
    • Mould used to make these steamed modak
      Ukdiche Modak Recipe for Ganesh
    • Besan Ladoo a dessert that is a must for any festivity.
      Besan Ladoo Recipe
    • Ellu Unde,Til Laddoo, Tilgul
      Til Laddu|Sesame Seeds Ladoos|Tilgul|Ellu Unde
    • Peanut Jaggery Ladoo also called Danya che laddu, shenga undi
      Peanut Jaggery Ladoo
    • Mango Chutney
      Raw |Unripe|Green Mango Chutney
    • Perfectly cooked Vegetable Upma – light, flavourful, and packed with veggies, served in a steel plate for a cozy breakfast.
      Vegetable Rava Upma Recipe
    • Tomato Saar and jeera rice ready to serve
      Tomato Saar Recipe
    • Bhagara Rice and Veg Dalcha was our combo for the day
      Bhagara Rice Recipe
    • jhaal muri an addictive street fod
      Jhaal Muri Recipe
    • Tea and Kanda Bhaji
      Kanda Bhajjiya Recipe
    • Mouthwatering Sprouts BhelPuri: A vibrant medley of colours and flavours
      Sprouts BhelPuri Recipe
    • Samosa Chaat is mashed samosa topped with peas or chole masala and topped with tangy chutneys, sev, onion and tomatoes if you wish.
      Samosa Chaat Recipe,  How To Make Samosa Chaat
    • Milagu Jeeraga Sadam
      Milagu Jeeraga Sadam
    • My plate of Bhel Puri, a recipe a crunchy, spicy, tangy, and delicious all at once.
      Bhel Puri Recipe
    • Masala Murmura Recipe or Spicy Puffed Rice is a light, crispy, flavourful, low-calorie option.
      Masala Murmura Recipe
    • A warm, creamy bowl of Semiya Payasam garnished with golden roasted cashews and raisins, infused with cardamom and saffron.
      Semiya Payasam Recipe-Creamy & Delicious Vermicelli Kheer

    Posts pagination

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    You will find here wholesome recipes with local produce

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    • A portion of the stack of Shenga Holige that we made. Try making some for Makar Sankranti
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    Archana

    Hey, I'm Archana Potdar

    It's great to have you here. I focus on nutritious and wholesome meals that are safe for everyone, from kids to the elderly.

    About Archana →

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