A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!
Manjula Bharath says
Such an mouthwatering rajma curry , love the recipe so quick to make 🙂 deliciou one !!
Varadas Kitchen says
Such a nice combo of rajma with the stuffed roti. Good one.
Priya Suresh says
Nutritious rajma curry, i can have this fingerlicking curry simply with some rotis.
Srividhya says
one among the comfort food 🙂
Julie says
mouthwatering masala 🙂
Harini-Jaya R says
Wow! Love the flavorful curry
vaishali sabnani says
raajma is a typical North Indian dish and i love it to the core..super one.
sneha datar says
Yummy and mouthwatering.
Pavani N says
Simple, healthy & filling rajma curry.
Jayashree says
I tasted rajma chaw all for the first time in Delhi. Reading this brought back memories of that trip.
Suma Gandlur says
That simple, filling curry must ahve tasted good with those stuffed rotis.
Srivalli says
Delicious subzi with even more inviting rotis you got there Archana..very nice one..I am drooling more at your roti picture…:)
veena krishnakumar says
Delicious Subzi!
Kalyani says
roti- rajma look so good ! great job :-))
Chef Mireille says
I eat these beans a lot next time I will try this Indian preparation