Indian Cuisine
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Ivy Gourd Chutney
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Gun Powder Chutney Recipe
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Sweet Poha Recipe for Krishna Janmashtami
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Ambyache Sasav Recipe
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Panchamrut Recipe
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Kashmiri Kahwa, Kashmiri Tea Recipe
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Adrakwali Chai Recipe
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Adrakwali Chai Recipe
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Delicious Kalan Recipe
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Phirni, a Gluten Free Pudding with Plant-Based Milk Alternatives
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Kashai Recipe, a Traditional Medicine
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Best Amti Recipe
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Freshly Baked Methi Crackers
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Butter Cholay
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Aam Panha Recipe
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Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad
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Tea Soup /Chatang Indian~State: Tripura
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Dabeli | Kutchi Dabeli Recipe
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Nadru Monje/ Lotus Stem Fritters~Indian State Jammu and Kashmir
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Ranjka/Thecha ~ A Chilli Preserve
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Bhindi Aur Paneer Masala a/s Lady Finger and Paneer Masala
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Methi Thepla
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Bibbe in Makhani Gravy or Cashew Nut Vegetable
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Moong Daal And Black Pepper Sev
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Toi~ Dal The Goan Way
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Corn and Coriander Panki n Methia Keri ~Indian State Gujarat
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Rajma/Kidney Beans Gravy
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Majige/ Tak / Chaach/Buttermilk
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Khandvi or Surli Chya Vadya
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Bhakari & Zunka or Zunka Bhakar
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Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves
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Besan Ladoo Recipe
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Lasun Chutney or Garlic Chutney
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Bhagar and Amti Recipe
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Phodnicha Bhaat/ Stir-Fried Seasoned Rice
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Shingadyachya Pithacha Shira Recipe~FastingSpecial
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Mattar Paneer, How To Make Matar Paneer, Mutter Paneer Recipe
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Everyday Dal Recipes| Collection of Dal Recipes
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Gawar Bhoplya chi Bhaji
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Poori or Puri a Deep Fried Indian Bread