A classic French condiment, fresh Pistou Recipe is perfect for those who suffer from nut and dairy allergies. Vegans and lactose intolerant can indulge in Pistou.

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A classic French condiment, fresh Pistou Recipe is perfect for those who suffer from nut and dairy allergies. Vegans and lactose intolerant can indulge in Pistou.
Ghuguni is simple and healthy as minimum oil is used plus it is a cheap protein. Make Ghugni with black gram, dried yellow or white peas. Ghugni is served as a side dish to any dish from samosa to poori and Jalmuri to pakoda. Ghughni is served with Roti or Paratha as well as dishes like Aloo Chop.
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Ghuguni is popular street food and is very common in the eastern part of the Indian subcontinent. The Chaat I ate in my 9th grade in Bhuneshwar and I remember and think about it fondly.
Why am I making Ghugni?
Asa part of Shhh Secretly cooking I made Chakuli Pitha and was wondering what to serve it with? a quick search on the net said serve with Dalma or Ghughni and Aloo Bhaja!
So, when I discovered that Chakuli Pitha is served with this delicious peas curry that is also Vegan and Gluten-free I had to make it. Mind you on festive days you can make Ghughni without garlic and onion I have added the link to the recipe here.
Now, I was worried if my husband and father-in-law would like to eat this combo. For in my place chutney is expected. But they both enjoyed it and in fact, hubby was asking me when I went out to buy the gravy I made. In short, it is perfect!
I will keep making this delicious curry as it checks all the following points for me.
I am listing the ingredients you will need to make Ghugni the exact measures are in the recipe card.
If you make a lot of this Ghugni then please place it in an airtight container and refrigerate it 2 days maximum is what I will recommend. Freeze it for 15 days reheat and serve.
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Nutritional Disclaimer: I am not a certified nutritionist and make no claims to the contrary. Please check with your nutritionist for your dietary needs and restrictions. Ultimately you are responsible for your decisions.
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Jayashree T.Rao says
Love this Ghugni, its been long time I made and tempted to make it soon. Looks delicious Archana.
ArchanaPotdar says
Thanks, Jayashree.
Mayuri Patel says
Simple and so versatile. Love making ghughni as it can be enjoyed with puri, as a chaat or with chila too. Like this simple and easy recipe of Odia Ghugni. Have to try it with the chakuli pitha.
ArchanaPotdar says
😀 Thanks, Mayuri.
Preethi Prasad says
I have only had Gughni Chaat. I would love to try it with Chakuli pitha. Sounds interesting combo. This combo is definitely made on repeat mode .
ArchanaPotdar says
😀 Thanks, Preethi.
Kalyani says
love ghugni. we eat it as a chaat topped with a lot of onions and namkeen sev. this version looks fab, archana
ArchanaPotdar says
😀
Shobha Keshwani says
Odia style ghughni looks very delicious . Itcan ve served and relished with so many things. I am sure it will taste great with chakuli pitha.
ArchanaPotdar says
😀
Priya Vj says
This is an all time favorite gravy. Reminds me off the ragda which we prepare for ragda pattice . Will try this as my ragda the next time I make chaat 🙂
ArchanaPotdar says
😀