Make a healthy iron rich dosa using ragi. This dosa uses fermented batter made with urid dal and ragi.
Gluten-Free Food
Fermented Ragi Dosa Recipe
Crisp Methi Vadi Recipe
Crisp and flavourful Methi Vadi, is a recipe, a vegan and gluten-free Maharashtrian snack that pairs well with tea or serves as a side to a meal.
The Chaat Chutney Trio
A generous drizzle of these Chaat Chutneys and you have a wonderful snack or chaat that we all love!
Protein Rich Vegetarian Food
Sattu Flour Hummus Recipe
Goan Mangane Recipe
Khara Huggi and Gojju Recipe
Festive Food
Goan Mangane Recipe
Discover Mangane, a traditional Goan dessert made with chana dal, sabudana, jaggery, and coconut milk. It is a festive sweet with a rich heritage and flavour.
Bhogichi Bhaji Recipe
Bhogichi Bhaji is a traditional Maharashtrian recipe made for Makar Sankranti with fresh winter vegetables. Simple, delicious and flavourful! Try it!
Khara Huggi and Gojju Recipe
Khara Huggi and Gojju the mildly spiced comfort food with rice and yellow lentils perfect food for young and old alike.
Simple and Healthy Vegetarian Food in Old Age
Fermented Ragi Dosa Recipe
Crisp Methi Vadi Recipe