A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Srivalli Jetti says
This surely makes a wonderful dal for the daily meal Arch, we almost make it once a week..very healthy one!
Priya Suresh says
Omg, this dal is super tempting Archana, now i want to grab some fresh methi leaves from Indian store, lipsmacking here.
Sapna says
Methi dal is my favourite in winters. Looks delicious ????
Mayuri Patel says
I’m so glad you’ve shared so many variations of dals with us. I’ve never thought of adding fresh methi to dal…now I will.
Sharmila Kingsly says
This is one of my fav dal which i make very often.. Just yummy.
Gayathri Kumar says
This makes a great way of giving kids greens. And yeah we are forgetting the local fresh produce and are leaning towards imported veggies nowadays which needs to be avoided..
Sowmya says
That is an awesome way to kids to eat some greens. Love the methi combo with dal. Yumm
Kalyani says
I love all homemade dals ! and this one with methi is specially yum 🙂 the lemon especially is enticing me to make this for dinner today !
Srividhya Gopalakrishnan says
Methi dal is my favorite. Never added rasam powder though. That’s one interesting ingredient here. Will try it out.
Vaishali says
Medley of flavors ! Rasam powder , Methi , I am
Sure this daal would taste awesome . Daals definitely are a must in our everyday meal and this one is a good one .
Ritu Tangri says
Though this dal with methi leaves must be quite flavorful,ye I’m a bit curious on that archana. When we add fresh methi leaves and afterwards no cooking, doesn’t it taste bitter?
ArchanaPotdar says
no ritu.Not at all.
Sandhya says
Love Methi dal. I make it similarly but had not added rasam masala to it. Will try it next time, Archana.
ArchanaPotdar says
Thanks Sandhya.
Jagruti says
Although we love methi and almost every week I make sabji, I have not used in a daal. I was going to ask you about the taste, but now I see your reply in Ritu’s comment 🙂
ArchanaPotdar says
We love the taste Jagruti. Try it. Thanks