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    Festive Cooking | The Mad Scientist's Kitchen

    • Lemon Basil Granita served with coffee and liqueur
      Lemon Basil Granita
    • Kheer/Payasa with Dodhi/Bottle Gourd & Sago
    • The traditional Indian side dish and dessert Aam Ras served with green cardamon powder sprinkled on top.
      Aam Ras(Mango Pulp) Recipe
    • My serving of perfectly chilled vegetarian pasta salad.
      Chilled Pasta Salad Recipe
    • Tea time snack Alle Balle ready to serve
      Alle Balle Recipe
    • Khubani ka Meetha
      Khubani ka Meetha Recipe
    • Brownie Batter Hummus
      Chocolate Dessert Hummus
    • Corn in Creamy Milk
    • My portion of Mango Sticky Rice made with basmati rice as dessert
      Thai Mango Sticky Rice Recipe
    • A bowl of vegan and gluten-free Isthu
      Vegetable Stew in Coconut Milk~Indian State Kerala
    • a serving of fresh Dandelion salad
      Fresh Dandelion Greens Salad Recipe
    • Restaurant Style Cauliflower Gravy Recipe
      Restaurant Style Cauliflower Gravy Recipe
    • Pindi Chole, a recipe using chickpeas served in a cast iron pan
      Pindi Chole Recipe| Jain Recipe
    • An easy, delicious vegetarian gravy recipe for Thanksgiving meal
      Vegetarian Gravy Recipe for Thanksgiving
    • A simple pickle relish Botu Moju made with fried eggplant, onions, chillies, mustard, sugar and vinegar bring together an awesome flavour.
      Wambatu Moju Recipe
    • My portion of Mashed Potatoes, grilled veggies waiting for the gravy
      Fluffy Mashed Potatoes Recipe
    • Whole wheat Chocolate chip cookies Recipe
      Whole Wheat Chocolate Chip Cookies Recipe
    • Chocolate Fudge, Valentine Day Special
      Ultimate Chocolate Fudge Recipe
    • I made some Butterfly Pea Tea Shake to chill with my family and friends. Will you try it?
      Butterfly Pea Tea Shake Recipe
    • Chocolate with nutella and wafer
      Almost Ferrero Rocher Chocolate
    • My bowl of happiness! This Vegan Wonton Soup for Chinese New Year!
      Vegetarian Wonton Soup Recipe
    • A glass of thandai, an Indian cold drink
      How to make Thandai
    • festive cheezy blintzes are delicious and
      Cheesy Blintzes Recipe
    • Festive occasions call for Holgi or Puran poli. Enjoy!
      Holgi or Puran Poli
    • One serving of Quinoa Peas Pulao Recipe
      Quinoa Peas Pulao Recipe
    • My strawberry sauce is ready t be served
      Strawberry Sauce Recipe
    • Devilled Eggs/Deviled Eggs/Eggs Mimosa
    • A tempting array of tapas featuring a mix of cheese, almonds, and marinated olives on a rustic platter.
      Easy Tapas Recipe
    • The various dishes you can make with mangoes both green and ripe ones.
      Mango Recipes, a compilation
    • Serving some Vegetarian Dalcha with Bhagara rice
      A Delectable Vegetarian Dalcha Recipe
    • My plate of A Vegetarian Biryani is Different made with peas and methi leaves
      Methi Matar Biryani Recipe
    • Chinese Yu Xiang Eggplant Recipe a serving
      Chinese Eggplant In Hot Garlic Sauce Recipe
    • Stir-fried Potatoes
      Batatyachya Kachrya/Stir-fried Potatoes
    • Everyday Vegetable-Easy Vegan Bhindi Stir-fry Recipe
      Easy Vegan Bhindi Stir-fry Recipe
    • Bharli vangi or stuffed aubergine pairs well with pearl millet rotti. This is our meal today.
      Tumgai Palya Recipe
    • my gift basket for Easter is ready!
      How to make Dyed Eggs for Easter
    • Quick Kande and Batate Pohe Recipe
      Quick Kande Pohe Recipe
    • Sabudana Thalipeeth Recipe
    • Mushroom and Fried Banana Sticks in a Kokum Sauce
      Mushroom and Fried Banana Sticks in a Kokum Sauce
    • Bajiyos /Djiboutian Fried Vegetables/ Aloo Pakora with tea
      Bajiyos|Djiboutian Fried Vegetables|Aloo Pakora

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    You will find here wholesome recipes with local produce

    Popular Posts

    • My a simple yet delicious meal of Lemony Mushroom Pulao
      Lemony Mushroom Pulao Recipe
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      Pears Poached in Sugar Syrup Recipe
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      Shenga Holige Recipe
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      Fermented Ragi Dosa Recipe
    Archana

    Hey, I'm Archana Potdar

    It's great to have you here. I focus on nutritious and wholesome meals that are safe for everyone, from kids to the elderly.

    About Archana →

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