A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Priya Suresh says
What an interesting dish and that kokum sauce tempts me a lot.. Fantastic plating Archana.
Preethicuisine says
Love this innovative recipe with mushroom , chickpeas , fried banana sticks in kokum sauce. Lovely recipe. Would love to try this interesting recipe.
ArchanaPotdar says
Thanks, Preethi.
Malini says
Wow. It sounds so interesting. Never tried Raw Banana, Mushroom, and chickpeas together. Kokum sauce is also new for me. It’s a great recipe to try.
ArchanaPotdar says
Thanks, Malini. I have learnt the hard way not to say I never.
Mayuri Patel says
I can imagine the flavours of the vegetables with the hokum sauce. Something so different. I would totally enjoy this mushroom and fried banana sticks with kokum sauce on its own.
ArchanaPotdar says
😀 thanks Mayuri.
Chef Mireille says
when you say raw banana – do you mean green banana which we eat in the Caribbean and also in Africa or do you mean green plantain. I love plantain and I HATE green banana. Funny right considering they are so related.
Anyway, this recipe gives me another chance to use my kokum which I have only used twice before. Can’t wait to try it – though I will definitely use green plantain 🙂
ArchanaPotdar says
I mean the unripe banana that is used to make chips, vegetable etc. Will share a picture with you as I see one now.
rinku says
What an unusual and interesting recipe!
ArchanaPotdar says
Thank you, dear.
Sujata Roy says
What an amazing recipe Archana. So innovative. Mushroom cauliflower onion all the delicious vegetables with fried banana and kokum sauce sounds interesting and super tempting. I can imagine the taste and flavour.
ArchanaPotdar says
Thanks.