This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Shobha Keshwani says
Lovely collection of mango recipes you have here.. I will check them out .
ArchanaPotdar says
Thanks.
Preethicuisine says
Amazing compilation of recipe ms with both roe and unripe mangoes. Perfect time to try all of them now.
ArchanaPotdar says
Thanks.
Chef Mireille says
I definitely eat a lot more ripe than raw mango, but with this great list I am inspired to try more green recipe dishes!
ArchanaPotdar says
😀 Mir thanks.
Jayashree T.Rao says
Nice collection of mango recipes. Shall check this again as we love mangoes.
ArchanaPotdar says
Thanks.
Priya Srinivasan says
Wow arch, that is one lovely compilation of deliciousness!! That mixed pickle with mango, cauliflower and carrots look interesting!!!
ArchanaPotdar says
😀 thanks.
Mayuri Patel says
A wonderful compilation of mango recipes, a perfect time to try some of them.
ArchanaPotdar says
Thanks, Mayuri.