Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · 12 Comments
Restaurant-style Gobhi Masala is a delicious gravy that pairs well with rotis, naans, chapati and fulkas. It tastes equally good with jeera rice or plain steamed rice. Cauliflower is one vegetable that I do not buy only in the rainy season. But once the rains are over the flower as it is called here is in my shopping bag by hook or crook, hubby loves it. Making variations in the vegetable can be daunting. Do you have the same problems? Do you have also face the same question which says, “cauliflower again”? Read on and I will share with you and easy way to make Cauliflower Gravy you will love plus it is a lot more healthy. Spread the love, like and share my post. Sign up for my newsletter! (link below).
For Foodie Monday Bloghop this week Preethi our hostess set us 2 themes out of which #270 CauliflowerStories was voted in. Preethi blogs at Preethi’s Cuisine, a busy mother and a working woman she too is on a lookout for a for healthy easy to make recipes Check out her Saffron Lentil Quinoa Soup it is an excellent example of good food that is easy to make and yet has all the nutrients needed.
Cauliflower to be washed before it can be used as it is full of worms. I will however look at brighter things and say at least it is not sprayed with chemicals and pesticides. Anyway, the easy way to get rid of the wriggly worms is soaking the cauliflower in salt and turmeric water. I make florets and add them to the water and let them soak well for at least 15 minutes. Remove with a slotted spoon to another bowl of water. Then rinse the cauliflower in running water in a big holed colander.
Let the water drain out and now we are ready to rock the show. Do not let the long list of ingredients put you off! The end result is well worth the effort. Try it!
Ingredients for Restaurant style Gobhi Masala:
How to prepare Restaurant Style Cauliflower Gravy Recipe:
Restaurant Style Cauliflower Gravy Recipe is something I make often. I add everything from potatoes to carrots, mushrooms to paneer. It is delicious and if you are hosting a party this is the best crowd-pleaser you can make t go with naan, rotis, chapati or bread. Serve it with jeera rice too.
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Poonam Bachhav says
Restaurant style gobhi masala with curd, cashews and onion tomato base sounds so flavorful ! I liked the addition of capsicum here. Would love giving it a try sometime.
ArchanaPotdar says
Thanks, Poonam.
Mayuri Patel says
Such a creamy and flavorful way to enjoy cauliflower. I can’t ever remember ordering cauliflower at a restaurant as its not one of my favorite vegetable. However, your cauliflower curry has got me thinking again.
ArchanaPotdar says
😀 Thanks.
the Girl Next Door says
The Gobi Masala looks so flavourful! I love the addition of capsicum here. Also love that you have used curd here along with the regular tomato-onion-cashew gravy. That must have made the sabzi so delicious!
ArchanaPotdar says
Thanks, Priya.
Swati says
Restaurant style cauliflower curry with fresh hot chapatis is a delightful light meal. looks so delicious.. I am tempted to make it for lunch tomorrow.
ArchanaPotdar says
Thanks, Swati. 😀
Preethicuisine says
This restaurant style gobhi ki Sabzi looks
So rich and creamy. Even I add capsicum. Absolute delight when served with hot phulkas or rotis.
ArchanaPotdar says
😀 Great minds, Preethi.
Sasmita Sahoo says
Restaurant style cauliflower curry is one of the curry one must try in winter days !! love to have with some hot chapatis….
ArchanaPotdar says
Thanks, Sasmita.