This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Poonam Bachhav says
Restaurant style gobhi masala with curd, cashews and onion tomato base sounds so flavorful ! I liked the addition of capsicum here. Would love giving it a try sometime.
ArchanaPotdar says
Thanks, Poonam.
Mayuri Patel says
Such a creamy and flavorful way to enjoy cauliflower. I can't ever remember ordering cauliflower at a restaurant as its not one of my favorite vegetable. However, your cauliflower curry has got me thinking again.
ArchanaPotdar says
😀 Thanks.
the Girl Next Door says
The Gobi Masala looks so flavourful! I love the addition of capsicum here. Also love that you have used curd here along with the regular tomato-onion-cashew gravy. That must have made the sabzi so delicious!
ArchanaPotdar says
Thanks, Priya.
Swati says
Restaurant style cauliflower curry with fresh hot chapatis is a delightful light meal. looks so delicious.. I am tempted to make it for lunch tomorrow.
ArchanaPotdar says
Thanks, Swati. 😀
Preethicuisine says
This restaurant style gobhi ki Sabzi looks
So rich and creamy. Even I add capsicum. Absolute delight when served with hot phulkas or rotis.
ArchanaPotdar says
😀 Great minds, Preethi.
Sasmita Sahoo says
Restaurant style cauliflower curry is one of the curry one must try in winter days !! love to have with some hot chapatis....
ArchanaPotdar says
Thanks, Sasmita.