HomeArchive by category "Festive Cooking"

Delicious Rasmalai

Delicious Rasmalai
Comments : 2 Posted in : Bengali Cusine, Bengali Sweets, Dessert, Diwali|Deepavali Special, Festive Cooking, Kid Friendly, Ocassions, Sweets on by : ArchanaPotdar
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Rasmalai, a traditional scrumptious Indian Dessert is easy to make sweet recipe. Rasmalai is popular during festivals and occasions. You can prepare Rasmalai ahead and store in your fridge for birthday parties, kitty parties, buffets and even on office parties. I have always been crazy about rasgulla, rasmalai, cham-cham. You name a Bengali sweet and
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Oven Roasted Honey Chilli Almonds

Oven Roasted Honey Chilli Almonds
Comments : 28 Posted in : Almonds, Bachelor Recipes, Baked, Diabetics Friendly Foods, Diwali|Deepavali Special, Festive Cooking, Healthy food, Kid Friendly, Nuts, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Oven Roasted Honey Chilli Almonds recipe is a sweet but spicy “chakana” that goes well with a drink or even as a snack when you rather munch on a healthy snack.

Ragi Chakli | Ragi Murukku

Ragi Chakli | Ragi Murukku
Comments : 14 Posted in : Bachelor Recipes, Blogging Marathon, Deep Fried, Deep Frying, Diwali|Deepavali Special, Festive Cooking, For the Tiffin Box, Indian Cuisine, Kid Friendly, Millets, Nachni, Ragi/Nachani/Nachane/Finger Millet, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Ragi Chakli or Ragi Murukku! Well, I never expected them to be so yummy! They are easy to make and taste just like the regular chakli. Only look a bit darker! I am not a person who fries! Period! I do not fry because I start coughing and in fact, everyone at home becomes upset
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Nevri| Ghujia| Karanji|Karchikai

Nevri| Ghujia| Karanji|Karchikai
Comments : 19 Posted in : Blogging Marathon, Deep Frying, Diwali|Deepavali Special, Festive Cooking, Indian Cuisine, Kid Friendly, Ocassions, Snack on by : ArchanaPotdar
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Nevri| Ghujia| Karanji|Karchikai is integral to Diwali, Holi, Ganesh Chaturthi all over India. I do not think I am exaggerating if I say Nevri is ravioli and it is common in the western world too. Any festival means sweets and savouries that made especially in every home to share with neighbours and friends. Friends outside
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Kelyacho Halwo|Mandoli Keyacho Halvo| Banana Preserve

Kelyacho Halwo|Mandoli Keyacho Halvo| Banana Preserve
Comments : 40 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Condiments, Festive Cooking, For the Tiffin Box, Fruit, Goan, Indian Cuisine, Jam, Kid Friendly, Ocassions, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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“Kelyacho Halwo” is a Goan delicacy that is made for Diwali and Ganesh Chaturthi.  The bananas used in making this delicious delicacy are also called Nendra/Mandoli/ Kerala bananas/Moira bananas. Kelyacho Halwo is also a preserve made and enjoyed with chapatti, traditionally.  Moira is a small village close to Mapusa, Goa. Moira has like the rest of
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