Festive Cooking | The Mad Scientist's Kitchen
Festive Cooking in India is around the year. We have seasonal food and cooking styles for each festival. This differs with the region too! So here is a collection to some of the Festive Food of India.
Like for Sankranti, we have Gajak Recipe.
A common recipe for all festival meals in my place is Tomato Saar Recipe.
Narrow your search:
-
Nachni-che-Satv or Ragi Pudding, A Goan Delicacy
-
Goan Kanga che Kheer|Sweet Potato Pudding
-
Thai Mango Sticky Rice Recipe
-
Mooga Kann, Vegan Dessert from Goa
-
Goan Rasatle Fov Recipe
-
Vegetable Stew in Coconut Milk~Indian State Kerala
-
Khamang Kakdi Recipe
-
Fresh Dandelion Greens Salad Recipe
-
Indian Green Tomato Salad Recipe
-
Ambe Dal Recipe
-
Cauliflower Rava Fry
-
Ghosali chi Kappa or Ridge Gourd Slices
-
T for Tambit
-
Patoli for Nag Panchmi
-
Methi Matar Biryani Recipe
-
Gingerbread Cookies
-
Spicy Shankar Pali
-
Masuru Anna
-
Sugar-Free Dry Fruit Rolls Recipe
-
Seodha from Awadhi Cuisine
-
Raw |Unripe|Green Mango Chutney
-
R for Rasgulla
-
Masala Bhath| Spiced rice with Gherkins|Masala Bhat
-
Labra~ Indian State Assam
-
Kashmiri Dum Aloo
-
Chirotti ~Indian State Karnataka
-
Chana Madra~Indian State Himachal Pradesh
-
Bajiyos|Djiboutian Fried Vegetables|Aloo Pakora
-
Eggless Slovak Paska Bread Recipe
-
Goan Chana cho Ras Recipe
-
Lemon Barley Water for Refreshing Elevenses
-
Udmethi a Goan Curry
-
Tender Coconut Water Jelly with Gelatin
-
Palak Chakali~ Blog Hop #6
-
Moong dal Kheer
-
Methi Matar Malai Recipe
-
Sukto, A Bengali Mixed Vegetable
-
Khapse/Khap Tse ~Indian State Arunachal Pradesh & Memories
-
Kankiche Dive Recipe
-
Homemade Spicy Salted Caramel Popcorn