Sooji Thalipeeth, also known as Rava Thalipeeth, is a delightful and versatile Indian flatbread from semolina (sooji or rava) herbs and spices you choose.

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Sooji Thalipeeth, also known as Rava Thalipeeth, is a delightful and versatile Indian flatbread from semolina (sooji or rava) herbs and spices you choose.
by [Archana Potdar] · This post may contain affiliate links · 29 Comments
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Fresh fruits taste great with these Blintzes recipes.
Served at Shavuot these crepe-like pancakes from the traditional Jewish cuisine are easy to make and are delicious. Serve them for breakfast, brunch, or even dessert! You can customise them for your family. I am serving them with Strawberry Sauce.
Want to try more breakfast recipes? Try my Syrniki recipe, Eggless Ragi Pancakes Recipe, Eggless Pumpkin Bread Recipe, Idli(Steamed Rice Cakes) and Teezan- Finger Millet Porridge Recipe!
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We love savoury breakfasts but enjoy sweet breakfast foods occasionally.
This Blintiz was something I had made as a part of the BM Mega Marathon in 19-Sep-2014.
When I made these we had a lot of guests and so the pictures and flavours we could not enjoy to our heart's content. So I made them yet again as a dessert. But you can serve them for breakfast, after-school snacks or late-night snacks.
I have adapted this recipe to suit my requirements from Spruce Eats Cheese Blintzes Recipe, Tory Avey's Sikasa Blintzes and Taste of Home's How to Make Blintzes That Are Absolutely Perfect.
Make these Cheesy Blintzes Recipe as they are
A blintz is a thin pancake and is also called blin (pl. blini), blintchik (pl. blintchiki) or blintz.
Blintzes are usually made without a leavening agent and are thin pancakes. Blini are typically thicker and use a leavening agent. Though the blini are pan-fried the cooking of blini is still referred to as baking in Russian.
Blintzes are a part of Jewish holidays such as Chanukah cuisine and Shavuot. These blintzes are stuffed with a cheese filling and then fried in oil.
The filling range from chocolate, mushrooms, meat, rice mashed potatoes, and cheese.
These are the ingredients you will need. For quantities please check the recipe card.
For the Pancakes:
For the Cheese filling:
For frying :
Topping Ideas:
For the strawberry sauce
For the Cheese filling:
For the batter:
To Assemble Blintzes:
But let us now fry them up today.
You will need
What is the difference between Blintzes and Crepes?
The difference between Blintzes and Crepes is that
1. Crepes can be served plain, without filings.
2. Blintzes are pan-fried after filling.
A delicious treat that can be served as breakfast or dessert. Serve as a side dish that looks and tastes festive. In Jewish cuisine, Cheesy Blintz is a part of the breaking fast on Yom Kippur.
Nutritional Disclaimer: I am not a certified nutritionist and make no claims to the contrary. Please check with your nutritionist for your dietary needs and restrictions. Ultimately you are responsible for your decisions.
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Varadas Kitchen says
Sounds delicious and look a lovely golden brown.
The Pumpkin Farm says
yummy one with a filling, this will top my list of to do after mega marathon is over...
Priya Suresh says
Blintzes looks absolutely fantabulous, especially the filling sounds too good for me..
vaishali sabnani says
Very interesting recipe there..ya I too wish you had better pics, never mind you can work on it later. I like that plate you have used, looks fantastic
Srivalli says
Very lovely looking dish from Russai Archana..so fluffy!
Usha says
Looks delicious. So many of you were Misha readers! Nice to know.
Manjula Bharath says
wow wonderfully made blintzers 🙂 they look fantastic and paneer stuffing with vanilla essence in it is something interesting !! tempting one!!
Suma Gandlur says
Yummy blintzes. I made the other pancakes, oladi for Russia.
Harini-Jaya R says
These sound so yumm, Archana.
Pavani N says
Yummy looking blintzes. These were also on my to-make list, but never got around to make them. Will try your version soon.
Gayathri Kumar says
I love the way the blintzes look. I thought they are just like crepes, but stuffing and frying them would make it so addictive..
Sreevalli E says
Yummy blintzes.. Looks very delicious.
Chef Mireille says
I used to make these every weekend as part of our brunch menu at a restaurant I worked at. You are reminding me of them as now I have not made them in several years
Padmajha PJ says
Interesting recipe Archana. Its in my to-do list as well.God knows when I will make them...
Sapana Behl says
Sounds so interesting . Good one from Russia
Jayashree T.Rao says
Blintze looks so yumm, II am sure my children will love it with strawberry compote. Bookmarked the recipe.
ArchanaPotdar says
Thanks, Jayashree.
Mayuri Patel says
With strawberries back on the market, I am tempted to try out this Jewish pancake. I love pancakes and these cheesy blintzes will make a perfect brunch option for the weekend.
ArchanaPotdar says
😀 thank you, Mayuri.
Neha (My Culinary Expressions) says
These blintzes look so decadent. The variations and pro tips are very informative. As I was going through the post, questions about it being similar to crepes crawled, but you have effectively solved our doubts and queries. The filling is so creamy and soft. Nice breakfast.
ArchanaPotdar says
😀 Thanks, Neha.
Kalyani says
What a lovely option for breakfast this blintzes are ! Must try for sure for the pancake lover at home
ArchanaPotdar says
Do try, Kalyani.
Seema Sriram says
The best response I got as soon as I showed this cheese blintzes to my teens was, How cool is this! Are you making it now? So now we are making it. Thanks for the perfect recipe.
ArchanaPotdar says
Woooo! Thanks them for me! I love them. 😀
Preethi Prasad says
CheesyBlintzes look irresistible. Love this awesome dessert.Can’t wait to try it once I get my cream cheese.My boys will love it .
ArchanaPotdar says
Do try, Preethi
Priya Vj says
Cheesy blintzes makes a nice brekfast option on Sundays or holidays.. hubby would love this as he is a huge cheese fan.
ArchanaPotdar says
😀 Do try.