This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Priya vj says
The name is so fancy and more like a tongue twister but the recipe seems easy . I liked the frying part of brinjals and then using it in the recipe.
ArchanaPotdar says
I still cannot pronounce the tongue twister so went with the easy name. Thanks.
Poonam Bachhav says
I am loving the look of the dish and can imagine the flavors of this Chinese style eggplant. I would love trying out this recipe for my little one who is not very much fond of eggplant.
ArchanaPotdar says
Well, go ahead Poonam. Wish you all the best! 😀
Sujata Roy says
Wow Chinese style eggplant looks super tempting Archana. I can imagine the wonderful taste. I think I can also use leftover begun bhaja to make this delicious dish. I would love to try it sometime.
ArchanaPotdar says
Yes you can Sujata. In fact, it will taste great.
The Girl Next Door says
There's a restaurant in Bangalore that serves Thai-style eggplant, and I absolutely adore it. This Chinese-style eggplant sounds right up my alley! I totally love the ingredients you have used here. We all adore eggplant, so I'm definitely making this!
ArchanaPotdar says
Thanks, Priya.
Mayuri Patel says
Besides using eggplant in Indian dishes and making dips, I've not as yet used it to make a Chinese side dish. Chinese Eggplant in Hot garlic sauce sounds super delicious and its not difficult to make. Hopefully, will get the opportunity to try the recipe out soon.
ArchanaPotdar says
Do try Mayuri you will love it.
Sasmita says
rachana di I can imagine the flavors of this Chinese style eggplant here. I would love trying out this recipe soon which are looking super tempting.
ArchanaPotdar says
Thanks, Sasmita.
Preethicuisine says
This Chinese style eggplant in hot garlic sauce looks so delicious. It is so easy to put together. I adore brinjals and this one looks super tempting .
ArchanaPotdar says
Thanks.
Vasusvegkitchen says
Wow what a interesting recipe di, hubby is big fan of eggplant surely i will try this for him. Loved the flavors garlic & the way eggplant cooked in sauce. Taste yummy with roti's or even with rice too.
ArchanaPotdar says
Thanks, Aruna.
NARMADHA says
This is interesting recipe with brinjal. have not used other than typical indian dishes. This looks so delicious with hot garlic sauce
ArchanaPotdar says
Thanks, Narmadha.
kalyani says
i am going to ignore the mandarin name of the dish and just focus on the wonderful flavours here... tangy, spicy salty - just the way my E/one would like this..
ArchanaPotdar says
Good girls. That is all that matters flavours!