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    You are here: Home / Bachelor Recipes / Batatyachya Kachrya/Stir-fried Potatoes

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    Batatyachya Kachrya/Stir-fried Potatoes

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    Batatyachya Kachrya or Stir-fried Potatoes are the favourite at home.

    They get done fast and get over just as fast. An easy option if you are running short of vegetables or have some unexpected guests. My daughter loves it when I give it to her in her tiffin box with chapati.

    Stir-fried Potatoes

    Batatyachya Kachrya

    In  Batatyachya Kachrya the main ingredient is of course potato or batata.

    There are innumerable ways of making this versatile spud and each is just as delicious. Potatoes are starchy but do you know that potatoes are rich in Vit. C besides niacin, thiamine.

    The other potato-related recipes that I have tried are  Aloo Methi, Battat Abu Humar Adnee, Mashed Potato, Kapicho Potato, Roasted potato, Dhania Puri and Spicy Potato Bhaji, Potato Fry, Cheesy Potato Nests, Cauliflower and Potato Vegetable , Spicy Garlic Chilli Potato,  Batatu nu shaak, Suki Bhaaji.

    My meal in the Office.

    Stir-fried Potatoes

    Batatyachya Kachrya

    Stir-fried Potatoes

    Batatyachya Kachrya Recipe /Stir-fried Potatoes Recipe

    Simple to make this Potato vegetable goes well with Rice as well as Chapati.
    5 from 1 vote
    Print Pin Rate
    Course: Bachelor Recipes, Breakfast, Festival Cooking, Kid-Friendly, Side Dish
    Cuisine: Indian, Maharashatrian
    Keyword: Easy Dinner ready under #30minutes, Potatoes, Stir-fry
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4 People
    Author: ArchanaPotdar

    Equipment

    • Kadhai/wok

    Ingredients

    • 6 Medium sized Potatoes
    • 3 Tablespoon Oil
    • 1/2 Teaspoon Mustard seeds
    • 1/4 Teaspoon Jeera/cumin seeds
    • 1/4 Teaspoon Hing/Asafoetida
    • 1/2 Teaspoon Haldi/turmeric powder
    • 1/2 Teaspoon Red Chilli powder
    • Salt to Taste

    To Garnish:

    • Dhania/ Coriander Leaves Chopped

    Instructions

    • Wash and peel all the potatoes keep soaked in water. Cut them lengthwise then thinly slice to get quarters. Toss them in the bowl of cold water to prevent blackening of the potatoes.
    • Heat a kadhai/wok add the oil. Splutter the mustard seeds and add the jeera, hing and haldi.
    • Lower the flame and add the potatoes, red chilli powder, salt.
    • Cover and cook till done.
    • Serve with chapati, puri or rice and daal.
    Tried this recipe?Mention @themadscientistskitchen or tag #themadscientistkitchen!

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    Hi! First time here?

    You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!

    Archana

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    Related posts:

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    Chocolate Muffins
    Jeera Rice
    Peas Cauliflower and Paneer Pull Apart ~Knead to Bake

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    Reader Interactions

    Comments

    1. How delicious those simple potatoes na, prefect pair to enjoy with rotis.

      Reply

    2. Love these simple yet delicious potatoes. Also I am coming to share those drumsticks, they look so good.

      Reply

    3. I love how simple this stir fry is, with minimal spices but sure with maximum flavors…

      Reply

    4. Simple & delicious potato fry,i would love to have it with some sambar rice.

      Reply

    5. Love this quick and easy potato curry.

      Reply

    6. That’s quite a delicious lunch box there ????

      Reply

    7. Love this quick and delicious potato fry

      Reply

    8. Wow I would to take that lunch box with me.. awesome

      Reply

    9. yes a lovely accompaniment for rotis…

      Reply

    10. Your meal surely looks very inviting Archana..nice!..you didn’t mention what that drumstick is all about!

      Reply

      • Will update Valli it’s a yummy stir fry

        Reply

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