Stir-fried Potatoes - The Mad Scientists Kitchen

Batatyachya Kachrya or Stir-fried Potatoes are the favourite at home.

They get done fast and get over just as fast. An easy option if you are running short of vegetables or have some unexpected guests. My daughter loves it when I give it to her in her tiffin box with chapati.

Batatyachya Kachrya

In Batatyachya Kachrya the main ingredient is of course potato or batata.

There are innumerable ways of making this versatile spud and each is just as delicious. Potatoes are starchy but do you know that potatoes are rich in Vit. C besides niacin, thiamine.

The other potato-related recipes that I have tried are Aloo Methi, Battat Abu Humar Adnee, Mashed Potato, Kapicho Potato, Roasted potato, Dhania Puri and Spicy Potato Bhaji, Potato Fry, Cheesy Potato Nests, Cauliflower and Potato Vegetable , Spicy Garlic Chilli Potato, Batatu nu shaak, Suki Bhaaji.

My meal in the Office.

Batatyachya Kachrya

Batatyachya Kachrya Recipe /Stir-fried Potatoes Recipe

Simple to make this Potato vegetable goes well with Rice as well as Chapati.

5 from 1 vote

Print Pin Rate

Course: Bachelor Recipes, Breakfast, Festival Cooking, Kid-Friendly, Side Dish

Cuisine: Indian, Maharashatrian

Keyword: Easy Dinner ready under #30minutes, Potatoes, Stir-fry

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: People

Calories:

Author: ArchanaPotdar

Equipment

Kadhai/wok

Ingredients

6 Medium sized Potatoes
3 Tablespoon Oil
½ Teaspoon Mustard seeds
¼ Teaspoon Jeera/cumin seeds
¼ Teaspoon Hing/Asafoetida
½ Teaspoon Haldi/turmeric powder
½ Teaspoon Red Chilli powder
Salt to Taste

To Garnish:

Dhania/ Coriander Leaves Chopped

Instructions

Wash and peel all the potatoes keep soaked in water. Cut them lengthwise then thinly slice to get quarters. Toss them in the bowl of cold water to prevent blackening of the potatoes.
Heat a kadhai/wok add the oil. Splutter the mustard seeds and add the jeera, hing and haldi.
Lower the flame and add the potatoes, red chilli powder, salt.
Cover and cook till done.
Serve with chapati, puri or rice and daal.

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Comments

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Priya Suresh says

March 26, 2017 at 7:31 pm

How delicious those simple potatoes na, prefect pair to enjoy with rotis.

Vaishali says

March 27, 2017 at 7:01 pm

Love these simple yet delicious potatoes. Also I am coming to share those drumsticks, they look so good.

Rafeeda - The Big Sweet Tooth says

March 28, 2017 at 10:23 am

I love how simple this stir fry is, with minimal spices but sure with maximum flavors...

Sandhiya says

March 29, 2017 at 1:36 am

Simple & delicious potato fry,i would love to have it with some sambar rice.

Pavani says

March 29, 2017 at 7:44 am

Love this quick and easy potato curry.

Rajani says

March 29, 2017 at 8:29 am

That's quite a delicious lunch box there ????

sushma says

March 29, 2017 at 8:09 pm

Love this quick and delicious potato fry

Srividhya Gopalakrishnan says

April 03, 2017 at 9:21 pm

Wow I would to take that lunch box with me.. awesome

ruchi indu says

April 05, 2017 at 9:08 am

yes a lovely accompaniment for rotis...

Srivalli Jetti says

June 13, 2017 at 3:57 pm

Your meal surely looks very inviting Archana..nice!..you didn't mention what that drumstick is all about!

- ArchanaPotdar says
  
  June 14, 2017 at 11:03 am
  
  Will update Valli it's a yummy stir fry

Batatyachya Kachrya/Stir-fried Potatoes