A classic French condiment, fresh Pistou Recipe is perfect for those who suffer from nut and dairy allergies. Vegans and lactose intolerant can indulge in Pistou.
Goan Coconut and Palm Jaggery Pancakes Recipe
Alle Belle is a delicious sweetened Goan Pancake stuffed with of course coconut and jaggery. The jaggery used is palm jaggery, dark and highly nutritious.
This simple yet delicious dish is relished in Catholic families. Like most of the old favourites, this one is slowly disappearing. So I thought I will share it here.
Goan Coconut and Palm Jaggery Pancakes
In Goa, sweets are preferred with afternoon tea. After eating Alle Belle or allebelle with my tea I agree with the Goans.
palm jaggery
I bought the jaggery in the market and hubby was not happy. When he was fast asleep in the afternoon I made these. The aroma I will like to believe woke him up and he enjoyed the pancakes. Needless to say, he was very enthusiastic about pancakes and ate most of them without complaint.
I think it will work for regular jaggery too but you will not get the dark colour and the flavour will be a bit different.
The other Goan dishes that you may appreciate are
- Goan Feijoada Alsande and Soya Chunks (Vegetarian)
- French Beans Foogath ~ Everyday Goan Cuisine
- Goan Kanga che Kheer|Sweet Potato Pudding a Traditional Goan Dish
- Ambe che Sasav/ Mango Sasav ~A traditional Goan Dish
The main ingredients for the pancakes are Maida/APF, eggs, milk, salt and baking powder. You can add food colour too if you wish.
The main ingredients for the stuffing are freshly grated coconut, palm jaggery, salt.
This recipe is adapted from here.
Alle Belle
Alle Belle| Goan Coconut and Palm Jaggery Pancakes
- Preparation time: 20 minutes
- Cook time: 15 minutes
- Serving: 9 pieces
Stuffing for alle belle
For the Stuffing:
- ¾ cup coconut freshly grated
- 1 ½ teaspoon palm jaggery
- ¼ teaspoon salt
- ½ teaspoon cardamom powder
Pancake ingredients
For The Pancake Batter:
- ½ cup maida/AFP
- ¼ teaspoon salt
- 1 egg
- Milk as needed
- a pinch baking powder
- ghee as needed
Method:
Preparing the stuffing:
- In a pan, add the coconut, jaggery salt, and ¼ cup water.
- Cook on low flame.
- Cook until the mixture comes together. Add the cardamom powder.
- Let the mixture cool.
For The Pancakes:
- In a bowl, add flour, salt, egg and baking powder.
- Add milk as needed to make the batter for a thin pancake.
- Grease a small skillet with ghee.
- Pour a little batter into the pan. Swirl the pan to spread the batter in the pan.
- Cook for a minute.
- Transfer to a plate.
- Add the stuffing and wrap the pancake around the stuffing.
- Make the next 8 pancakes in the same way.
- Do not stack the pancakes on top of the other.
Assembling the Pancakes:
- This is the way to wrap the stuffing.
Making of Alle Belle
- Stack them and serve with a cup of tea.
Notes:
- I found the mixture a bit salty reduce the salt in the stuffing.
- You may add food colour also to make colourful Alle Belle.
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Alle Belle| Goan Coconut and Palm Jaggery Pancakes
A simple yet delicious Goan treat with tea!
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Servings: 9 pancakes
Calories:
Ingredients
For the Stuffing:
- ¾ cup coconut freshly grated
- 1 ½ teaspoon palm jaggery
- ¼ teaspoon Salt
- ½ teaspoon Cardamom powder
For The Pancake Batter:
- ½ cup maida/AFP
- 1 Egg
- ¼ teaspoon Salt
- Milk as needed
- a pinch baking powder
- ghee as needed
Instructions
Preparing the stuffing:
- In a pan, add the coconut, jaggery salt, and ¼ cup water.
- Cook on low flame.
- Cook until the mixture comes together. Add the cardamom powder.
- Let the mixture cool.
Making the Pancakes:
- In a bowl, add flour, salt, egg and baking powder.
- Add milk as needed to make the batter for a thin pancake.
- Grease a small skillet with ghee.
- Pour a little batter into the pan. Swirl the pan to spread the batter in the pan.
- Cook for a minute.
- Transfer to a plate.
- Add the stuffing and wrap the pancake around the stuffing.
- Make the next 8 pancakes in the same way.
- Do not stack the pancakes on top of the other.
Assembling the Pancakes:
- This is the way to wrap the stuffing.
- Stack them and serve with a cup of tea.
Notes
- I found the mixture a bit salty reduce the salt in the stuffing.
- You may add food colour also to make colourful Alle Belle.
- I got 9 pancakes you can get about 12.
Tried this recipe?Mention @themadscientistskitchen or tag #themadscientistkitchen!
Srivalli Jetti says
Fantastic one Arch, this sounds so much like the Bengali Pati Sapta…I am sure I will love this..
Priya says
Looks great.. surely very tasty. Now I understood what is that sweet. My friends do bring these a lot and share with us. But never knowing what are they actually and called.
Harini Rupanagudi says
That is a fantastic filling for the pancake. Love it.
Priya Suresh says
Am in love with the filling and this alle belle rocks, such a lovely pancakes.
Srividhya Gopalakrishnan says
Kudos for the entire effort. The dish has comeout really well. Great clicks too.
Kalyani says
wow ! the pancakes are so tempting ! and I think we have a similar version from Konkani cuisine called Pan Poli where the rolls are steamed in turmeric leaves … kudos on preserving a rare recipe, Arch
Sapana Behl says
Coconut and jaggery is the match made in heaven. The pancakes look so yummy with it.
Priya Srinivasan says
Looks delicious arch! cute shape of the palm jaggery! Filling sounds droolicious ! Will try an eggles version pretty soon!
Vaishali says
Pancakes look fantastic with that stuffing . Lovely combo .
Chef Mireille says
with that filling, these must taste awesome
Jagruti says
I wish I can find palm jaggery here, loving these mouthwatering Goan pancake with palm jaggery filling. Addition of coconut everything makes so rich and nice.
ArchanaPotdar says
Thanks, Jagruti. I am sure you will find it in UK there is a big population of Goan Catholics there.
Shobha Keshwani says
Kids would love these for breakfast.Super like.
ArchanaPotdar says
😀 Thanks.
Priya Satheesh says
Absolutely delicious filling.. Heavenly combo !
ArchanaPotdar says
;D Thanks.