A quintessentially Hyderabadi dessert called Khubani ka Meetha Recipe. The beautiful colour and flavours makes this dessert irresistible. The apt Urdu word is “Shahi”or Royal!

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A quintessentially Hyderabadi dessert called Khubani ka Meetha Recipe. The beautiful colour and flavours makes this dessert irresistible. The apt Urdu word is “Shahi”or Royal!
by [Archana Potdar] · This post may contain affiliate links · 31 Comments
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Qubani ka Meetha is a delicious, popular, and easy traditional dessert recipe from Hyderabad.
Simple, refreshing Indian dessert recipe to make this apricot compote. The Hydrabadi Royal is a healthy, easy-to-make, warm, comforting dessert. It is made from dried apricots or jardaloo and sugar. Perfectly cooked and topped with nuts, dry fruits, and ice cream, Apricot Fool has a fruity taste.
A yummy palate cleanser and a perfect way to end a heavy meal that could be a heavy Mughlai meal! Tastes amazing when warm with ice cream on a cold winter day! Serve chilled on a hot summer afternoon.
This recipe is thanks to Shailaja who welcomed us to her home and served some amazing food. Her Ivy Gourd Chutney. I made this as a part of the Foodie Monday Bloghop group.
These are the ingredients needed. For quantities check the recipe card.
Kids and adults love this delicious, scrumptious dessert.
Variations
Instead of a dessert this delicious Apricot compote can be used in different ways. Here are some suggestions you can adapt to suit your taste.
Equipment
Here is what you will need
Frequently asked questions
I used fresh apricots and it did not work well!
This recipe calls for dried apricots. The water content in fresh apricots is high the texture and consistency will differ.
Can I avoid sugar or use an alternative?
Yes, of course, apricots are sweet so you can avoid it. Try alternatives like maple syrup.
Do I need to garnish the Khubani ka meetha with nuts?
No, in case you are suffering from nut allergy you can avoid nuts. Try garnishing with seeds melon seeds, pumpkin seeds are fine too. In case you want to avoid any garnish too that is also totally fine.
What nuts can I use to garnish the Khubani ka meetha?
Use nuts and seeds you have at hand. For example pistachios, almond slivers, cashew nuts and raisins. Seeds like melon seeds, pumpkin seeds and chia seeds.
Why eat Apricots?
Apricots are rich in fibre, vitamins, flavonoids, potassium and antioxidants. These nutrients we need for overall health, immune function, healthy skin and digestion.
Summary: In summary, Khubani ka Meetha is not only a healthy dessert it can be a nutritious addition to meals. Indulge in this royal treat occasionally as dessert. Use the recipe in your meals as a sauce or topping. You and your family can benefit from the health benefits of apricots.
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
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priya vj says
I first tastes qubbani ka meetha when I visited hyd with my friends. Loved it with icecream just the way you have served ! Apricot has a slightly different type of sweetness and it deftly is an acquired taste. Impressed with how you have mentioned all minute details to make the compote
ArchanaPotdar says
Thanks, Priya.
Poonam Bachhav says
Love the color of Qubani ka Meetha and with icecream it's a heavenly treat for sure ! Bookmarked this apricot compote recipe to try out soon.
ArchanaPotdar says
Thanks.
The Girl Next Door says
What a lovely recipe!
I have had the pleasure of trying out Qubani Ka Meetha at Paradise in Bangalore, and I absolutely loved it. Didn't know this desert is made using dried apricots! Will definitely try this out once I get my hands on some dried apricots - looks totally delish!
ArchanaPotdar says
😀
Sujata Roy says
Yet to taste qubbani ka meetha. Your looks delish. Your post tempting me to try it soon. I wish I could taste it from the picture.
ArchanaPotdar says
😀 thanks.
Mayuri Patel says
I've yet to try making khubani ka meetha. I first tasted it during a wedding I attended in Bangladesh and loved it. I thought we need the yellow apricots to make this sweet dish but you've used the more common aloo that we generally get in India. Bookmarking to try it out.
ArchanaPotdar says
Thanks.
FoodTrails says
I still have to try out Khubani ka meetha.. have heard a lot about this dessert.. serving with vanilla icecream, sounds a perfect heavenly after dinner dessert or anytime treat ..will love to try with your recipe now whenever I get dried apricots.
ArchanaPotdar says
Thanks, Swathi.
Preethicuisine says
I had this dessert many years back at a wedding. Never tried making it at home . Your recipe sounds easy to make. Love this scrumptious dessert with a serving of ice cream. Am in dessert heaven .
ArchanaPotdar says
😀
Vasusvegkitchen says
Awesome recipe di,khubani ka meetha looks super delectable and yummy with ice cream, that too vanilla ice cream. I have many memories with this khubani ka meetha di, it is popular recipe that served in Paradise hotel @Hyderabad. After having Paradise veg dum biryani surely we order this khubani ka meetha and that to with extra vanilla ice cream. Thanks for sharing this recipe di 🙂
ArchanaPotdar says
You are welcome Aruna.
kalyani says
I missed that lunch spread by Shailaja garu.. but here you are tempting us again with these amazing treat.. .. I have the orange apricots at home n nobody wants to touch it... Now you know what I am gonna make...
ArchanaPotdar says
😀 Make it Kalyani. Tastes amazing.
paolo says
Haven't tried Khubani ka Meetha before but the pictures look so delicious! Will try to make this tomorrow! Thanks!
ArchanaPotdar says
Wow, that is quick. Good luck and let me know how you enjoyed it.
Peter says
Wow! Love this recipe and goes perfectly with ice cream. Before this recipe, I had never heard of this before so thank you for introducing me to something new!
ArchanaPotdar says
You are welcome, Peter.
Farrah says
Ooo, this sounds so good! I think I actually have all the ingredients for it, so definitely looking forward to trying this! <3
Farrah says
This looks amazing! I think I actually have all the ingredients for it, so definitely looking forward to trying this! <3
ArchanaPotdar says
OO that is so exiting! Please let me know how it goes.
Maria says
I simply LOVE this dessert! It's an essential part of Hyderabadi thali served here in restaurants. Thank you for reminding me, I haven't made this for years! I serve mine with chilled custard but ice cream is a great idea.
ArchanaPotdar says
😀 I try and find an easy way out Maria.
Azlin Bloor says
What a delicious recipe! So few ingredients, such a simple concept but wow, what a result! I can just imagine how good this would be, straight off the stove with some ice cream.
ArchanaPotdar says
A woman after my heart! Exactly how I love it.
Nomchin Banga says
Hi, can I prepare it in advance and reheat it when serving?
ArchanaPotdar says
Yes, you can reheat it just before serving. I hope you will be using the microwave.