This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Priya vj says
The masala stuffing that goes into the tumgai palya sounds so flavorful . Hubby loves baingan and I will make this for him. Delicious recipe with your nostalgic memories woven around it .
ArchanaPotdar says
😀 thanks.
Kalyani says
Tumbgai Palya with Jwari Bhaakri and Onion slices.. that's how I remember relishing this during my college days. and that Ghataprabha and Dharwad reference makes me want to take a (SOLO) trip to Malenad region now
ArchanaPotdar says
😀 let us go together.
Mayuri Patel says
I usually don't add onion to my brinjal stuffing. Also I tend to use roasted chickpea flour. Got to try this different kind of stuffing. And the goda masala must have added a unique flavour. Tumgai Palya is going to be on my menu soon.
ArchanaPotdar says
I like the idea of adding chickpea flour and will try this out.