This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Rafeeda - The Big Sweet Tooth says
I have been craving for sticky rice dessert since long but can't have any before I heal completely and hopefully move out to look for it, or even better, make some by myself, now that I have a recipe to fall on. Love the use of basmati rice and also the use of jaggery instead of sugar to sweeten the dessert... I wish I could grab that platter...
ArchanaPotdar says
😀 thanks, Rafeeda.
Preeti Shridhar says
I have always wanted to try Thai Mango Sticky rice but somehow could never do it. Now with your recipe , I shall be able to make it pretty soon. Loved the use of palm jaggery instead of white sugar.
ArchanaPotdar says
Do try, Preeti.
Priya Iyer says
Sticky rice and mango is one of my favourite desserts ever, and you have made it so beautifully. Love the way you have used palm jaggery, to give the sauce a lovely caramel colour.
I make this dessert at home using basmati rice or Jasmine rice, but use sugar in the coconut milk sauce.
ArchanaPotdar says
😀
Mayuri Patel says
Love mango sticky rice dessert. I've tasted the one with black rice in Indonesia. As soon as I get sticky rice, am going to try out this Thai version as you've also make the coconut sauce to go with it.
ArchanaPotdar says
😀 Thanks, Mayuri.
Priya Vj says
Your post just got me craving for some mango sticky rice. The coconut sauce seems so silky and smooth 🙂
ArchanaPotdar says
😀
Radha Rajagopalan says
Sticky rice and mangoes are our favorite. I loved how you used basmati rice and making it with jaggery is very creative. We make a kheer in that style and reminds of those flavors. Yum dessert!
ArchanaPotdar says
Thanks.
Renu says
I can understand what you mean. We too love sticky rice based dishes, but the thought of adding one more rice variety makes me crazy at times. But as you have made this with basmati, I would love to try this. Looks very good and a healthy and delicious treat.
ArchanaPotdar says
Thanks, Renu. Maintaining the rice variety is driving me crazy.
Poonam Bachhav says
I can imagine how flavorful this Thai Mango Sticky Rice must have been with coconut milk, jaggery and mango pulp going in.
ArchanaPotdar says
😀 Thanks.
Kalyani says
the hubby is big on Thai Sticky mango rice, and thanks for your authentic recipe, esp with the palm sugar addition its going to be a winner am sure !
ArchanaPotdar says
Thanks, Kalyani.
Vasusvegkitchen says
Thai mango sticky rice looks super delicious with awesome presentation. Loved the way rice cooked in sweet coconut milk and sweet coconut sauce along with mangoe is highlight. Never got chance to taste stick rice, wish will try it soon.
ArchanaPotdar says
Come over and I will make some for you.
Jayashree. T.Rao says
Sticky mango rice sounds yumm. I have to wait until the next year to make this one , lovely share.
ArchanaPotdar says
Thanks.
Seema Sriram says
Get in my belly!! This is my favourite Thai dish. I love love love how you have made it. I can't be happy with this quantity so am going to triple it for sure.
ArchanaPotdar says
😀 Wish you were here. We could have enjoyed it together.
Sujata Roy says
Mango sticky rice looks lipsmackingly delicious Archana. My daughter loves sticky rice and mango both. So I am going to try it soon.
ArchanaPotdar says
Do try, Sujata.
Sasmita Sahoo says
Thai Mango Sticky Rice, I am yet to make it !
Loved the way rice is cooked in sweet coconut milk and sweet coconut sauce along with mangoes
ArchanaPotdar says
Thanks, dear.
Preethi says
Archana Thai mango sticky rice looks so delicious. My visit to Thai restaurants are incomplete without this dessert. Loved the idea of using basmati rice . I am so tempted to having it now.
ArchanaPotdar says
😀 thanks, Preethi.