Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · 2 Comments
Ladyfinger Stir-fry is a regular dish that we all enjoy. Since I buy Okra every week, yes every week I need variations to keep the “newness” of the dish alive. This yummy Okra Fry can be made with different variations every time. The ladyfinger vegetable goes well with rotis, parathas, rice and dal or even with plain curds rice too! If you too are facing issues of making the same old bhaji in a newer more interesting avatar every week then read on. I will share variations to this humble bhindi bhaji that I make every week. Follow me on social media for more delicious recipes that are healthy and simple to make. You can also subscribe to my newsletter I promise not to spam you!
Like I said Bhendi Bhaji is one constant in my place and I make it at least once a week. So when my girls rang and asked me how to make Bhindi Stir-fry I was surprised. I thought they knew how to make it. They have seen me make it so many times. I think it was an eye-opener some foods are apart of our everyday meal and hence not on the blog.
Bhindi is known as bhendi, bendikya, okra and ladyfinger this green slim veggie is available in the markets almost all through the year now but this is basically a winter vegetable.
Okay, so how do I choose Okra?
To make stir fry bhindi you need tender ones.
So now how do I make the Bhendikya Palya?
So once you have brought the bhindi they need to be washed, wait do not roll your eyes if your ladyfinger is wet you will end up with a slimy stir fry. So wash them and dry them well.
I generally wash them in the evening and roll them in a tea towel and leave them overnight. In the morning slice them up. Now, these should not be too thin or too thick good medium-sized slices are fine.
This delicious okra stir-fry like any other Indian vegetable begins with the tempering.
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Priya vj says
I so love bhindi sabji especially aloo bhindi . You have rightly said basic simple recipes which we make often gets missed to be blogged. I like this rustic and simple bhindi with dal chawal or even hot fulkas
ArchanaPotdar says
Thanks, Priya.