This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Priya Vj says
Interesting recipenof making easter eggs at home ..these are so hygienic and healthy as we know what is being used as dye for the colors . Sure the kids would love to try their hands on this recipe
ArchanaPotdar says
😀 try it.
Mayuri Patel says
Homemade dyed eggs is a fun activity. I remember getting my kids to dye eggs at home as they always had to take one for school project. This was an activity I carried out with my class kids when I was teaching. Your post is a reminder that I should do this activity this Easter.
ArchanaPotdar says
😀 waiting to see them, Mayuri.
Jayashree T.Rao says
That's a good tutorial to make dyed eggs at home for Easter. Will show this to my neighbour.
ArchanaPotdar says
Thanks, Jayashree. I hope your neighbour likes it. Please ask her to give her feedback.
Seema says
You brought me back to the days when we used to do stained egg art with the then toddlers. I still have a bunny hat lying around. Beautifully coloured eggs here.
ArchanaPotdar says
Thanks, Seema.
Kalyani says
This sure is a dun activity for kids to indulge in.. and more the colours the merrier na
ArchanaPotdar says
😀