A classic French condiment, fresh Pistou Recipe is perfect for those who suffer from nut and dairy allergies. Vegans and lactose intolerant can indulge in Pistou.
Devilled Eggs/Deviled Eggs/Eggs Mimosa
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| Devilled Eggs/Deviled Eggs/Eggs Mimosa |
Do you have trouble getting your kids to eat boiled eggs?
I have!
Okay they are fit enough to eat fried eggs everyday but that too gets “boring”!
So I tried this eggs I have not made a long long time now. Devilled eggs as they are spelt in UK and Deviled eggs in the US, these are also called eggs mimosa.
In the west, they are served with the yolk mixed with mayonnaise and mustard,
but many other variants.
but many other variants.
Devilled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party
food.
food.
Needless to say, they disappeared as I was clicking pictures and the elder one complained that she got none. Must be the younger one had finished
her share also. So plan accordingly.
her share also. So plan accordingly.
For Easter consider making some Dyed Eggs to adorn the Easter Basket.
Devilled Eggs/Deviled Eggs/Eggs Mimosa
Ingredients:
- 6 eggs, hard boiled
- 1 onion, chopped fine
- 1 green chilli, chopped fine
- 1 tblspn tomato ketchup
- Salt
- Red chilli powder
Method:
- Shell the eggs and cut them in two.
- Remove the yolk and mix with onion, green chilli, ketchup,
salt and red chilli powder. - Check the seasoning.
- Stuff the egg yolks in the egg white cavity.
- Serve.
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| Devilled Eggs/Deviled Eggs/Eggs Mimosa |
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then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
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then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!
Julie says
tempting one!
Srividhya says
Great way to make kids eat the yolks.
Chef Mireille says
our filling is usually creamier with the addition of mayo but I love this Inidanized version also
Nisha Sundar says
Creamy and rich filling. Nice way to feed eggs to your children…
Priya Suresh says
Would love to have this deviled eggs as a starter, delicious.
Srivalli says
Good way to give eggs..
Harini-Jaya R says
Egg lovers might love it.