Devilled Eggs/Deviled Eggs/Eggs Mimosa

Do you have trouble getting your kids to eat boiled eggs?

I have!

Okay they are fit enough to eat fried eggs everyday but that
too gets “boring”!

So I tried this eggs I have not made a long long time now.

Devilled eggs as they are spelt in UK and Deviled eggs in
the US, these are also called eggs mimosa.

In the west they are served with the yolk mixed with mayonnaise and mustard,
but many other variants.

Devilled eggs are usually served cold. They are served as a side
dish, appetizer or a main course, and are a common holiday or party
food.

Needless to say they disappeared as I was clicking pictures and
elder one complained that she got none. Must be the younger one had finished
her share also. So plan accordingly.

Ingredients:

6 eggs, hard boiled
1 onion, chopped fine
1 green chilli, chopped fine
1 tblspn tomato ketchup
Salt
Red chilli powder

Method:

Shell the eggs and cut them in two.
Remove the yolk and mix with onion, green chilli, ketchup,
salt and red chilli powder.
Check the seasoning.
Stuff the egg yolks in the egg white cavity.
Serve.

Devilled Eggs/Deviled Eggs/Eggs Mimosa

Linking
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Comments

Julie says

February 25, 2015 at 12:31 am

tempting one!

Srividhya says

February 26, 2015 at 10:12 pm

Great way to make kids eat the yolks.

Chef Mireille says

February 27, 2015 at 4:44 am

our filling is usually creamier with the addition of mayo but I love this Inidanized version also

Nisha Sundar says

February 27, 2015 at 4:08 pm

Creamy and rich filling. Nice way to feed eggs to your children…

Priya Suresh says

March 01, 2015 at 9:59 am

Would love to have this deviled eggs as a starter, delicious.

Srivalli says

March 03, 2015 at 11:08 am

Good way to give eggs..

Harini-Jaya R says

March 06, 2015 at 3:46 pm

Egg lovers might love it.

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