Vegetarian Wonton Soup

Vegetarian Wonton Soup

 Wonton Soup

Vegetarian Wonton Soup

• 1 cup refined flour
• ½ tsp salt
• 1 tbsp oil
• A little water

• ½ carrot, cut in juliennes
• 8 French beans, chopped fine
• ½ cup cabbage, minced
• ¼ cup onions, minced
•  ½ cup capsicum (I used red, yellow)
• A pinch ajinomoto (I did not use)
• ½ tsp sugar
• ½ tsp white pepper
• 1 tsp soya sauce
• 1½ tbsp oil
• Salt to taste

• 9 cups water
• 4-5 garlic cloves, crushed
• 1 tbsp ginger, crushed
• ½ tsp oil
• ½ cup onions, minced
• 1 tbsp soya sauce
• 1 tsp white pepper
• 1 tsp sugar
• ¼ tsp ajinomoto( I did not use)
• Salt to taste
• ½ cup minced carrots
• ¼ cup cabbage, minced
• ¼ cup finely chopped spring onion tops

• Sift flour and salt.
•  Rub oil until flour resembles breadcrumbs.
• Add water little by little and prepare a stiff dough, kneading thoroughly.
• Cover with a moist napkin and set aside for 10 minutes.
• Divide the dough into 4 portions and roll out as thinly as possible on a floured board.
• Sprinkle a little flour on both sides of the rolled out portions.
• Cut them into 4 inch squares with a sharp knife.
• Keep covered under the moist napkin till needed.

•  Heat the oil and add the carrot, French beans, cabbage, capsicum, onions, ajinomoto(if using), sugar, pepper, soya sauce and salt.
• Stir fry over a high flame for about 3 minutes.
•  Remove to a dish and cool.
• Divide into 16 portions.

• You can make any shape you want but here is what I did
• Place a portion of filling on  corner of each wrapping.
• Fold the wrapper so that the filling in and the wonton looks like a triangle.
• Fold it so that the filling is sealed but maintain the triangle shape.
• Wet one edge and stick the sides. Like a chef’s hat!! Set aside again under the moist napkin.

• Heat oil and fry the ginger and garlic add onions and stir . Your onions will stick to the bottom of the pan  so stir and you need not fry them completely.
• Add  water , soya sauce, pepper, sugar, ajinomoto (if using), salt and the prepared wontons.
• Cook, uncovered over flame for 5 minutes, by which time the wontons will float to the surface.
• Add the carrots, cabbage and simmer for 1 min.
• Sprinkle with spring onion tops.
• Serve hot!!

Vegetarian Wonton Soup

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