A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Ruby bangera says
Archana, kande pohebevame mast…. Chaan….
sapana says
I can have kandha poha everyday as my breakfast, love it to the core. Nothing can beat kandha poha.
ArchanaPotdar says
😀 My kids are fed up so I have to search for newer things.