This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Sandhya Ramakrishnan says
Such a detailed explanation and love the aromatic biriyani! That is a very cute carves tomato flower on the top 🙂
vaishali sabnani says
Sounds very interesting. .I normally make methi mattar combo ..and I guess I really don't have to work much for trying this delicious recipe.
Varadas Kitchen says
That is a unique combination of vegetables for a biryani. The masala sounds flavorful.
Harini-Jaya R says
Lovely Biryani..Love the tomato rose in the picture!
Chef Mireille says
what an informative post
sneha datar says
This Briyani looks yum. The methi will add more flavor and taste to it.
Srividhya says
Methi mattar sounds interesting. Great way add greens in our food
Nalini's Kitchen says
Nice and flavorful biriyani....
Priya Srinivasan says
Scrumptious biryani archana!!! I can almost feel the aroma of that ground masalahere!! Lip-smacking!! 😉
Srivalli says
Archana, I enjoyed your intro and looking fwd to read the vegetarian biryanis..I love making Biryanis and love the fact that you are going to bring so many version to the table..
Sapana Behl says
Biryani looks tempting.
Priya Suresh says
That tomato rose gives a beautiful touch toi this very flavourful briyani, inviting dish definitely.
Suma Gandlur says
That seems like one aromatic biryani, going by the list of ingredients.
Jayanthi Sindhiya says
Delicious biryani....Beautiful presentation!!!
Padmajha PJ says
Lovely combo-methi and mattar! And the dish sounds so delicious Archana....
Pavani N says
Delicious biryani Archana. Love all the flavors in there.
Mayuri Patel says
Vegetarian Methi Matar Biryani looks so welcoming. What attracts me to this recipe is the use of fresh fenugreek or methi. I'd probably add a bit more as I simply love the flavor. This biryani is definitely a lazy Sunday meal.
ArchanaPotdar says
When you make it call me Mayuri. I adore methi too.
Jayashree T.Rao says
Biryani looks and sounds flavoursome. My son is a big fan of biryani, I must make this version of it sometime. Good information about biryani.
ArchanaPotdar says
Thanks.
Chef Mireille says
I usually go for meat based biryani but this veggie version was so good for a quick and easy version. I added some paneer and it was the perfect one pot meal.
ArchanaPotdar says
Thanks, Mir will remember to add paneer next time.
Maria says
I'm actually a huge fan of both peas and fenugreek so I'm really excited to try this biryani with a difference. Looking at your clicks and the ingredients list, I know it will be an instant hit.
ArchanaPotdar says
😀 I don't know what to say other than smile, Maria.
Azlin Bloor says
Haven't met a biryani I didn't like and I absolutely love this vegetarian biryani! All those spices and flavours going in there - what a treat!
ArchanaPotdar says
😀 Thanks, Azlin. Bon Appetit.
Uma Srinivas says
Biryani with methi leaves sounds amazing! We must incorporate methi leaves during wintertime as much as possible. This idea of using methi leaves in biryani is so interesting!
ArchanaPotdar says
Thanks, Uma.
Lata Lala says
Methi matar biryani looks awesome and intresting as well. We love methi malai matar and would love to try this yours combo as well. The clicks are making me drool.
ArchanaPotdar says
Thanks, Lata.
Poonam bachhav says
Adding methi matar combo in a biryani soundd interesting ! I love the addition of aromatic freshly ground spice masala with coconut, poppy seeds, fennel seeds. Sounds absolutely flavorful ! Can't wait to try my hand on this biryani .
ArchanaPotdar says
Thanks, Poonam.
Seema Sriram says
This is a very detailed recipe Archana. So glad to see all the biriyani doubts answered. I will surely try this once methi is back in the market, cant find any now here.
ArchanaPotdar says
Thanks, Seema
Bless my food by Payal says
Peas are very common in biryani but adding methi is a unique idea. Never heard of using methi in rice ever. Really a worth trying recipe.
ArchanaPotdar says
Thank you.
Padma Veeranki says
This is such a lovely combo....I make methi malai matar but never made biryani. You have explained it in so much detail answering all related questions! Looks so delicious ????
ArchanaPotdar says
Thanks, Padma.
Priya Srinivasan says
Methi matar biriyani looks delish arch!!! Saw your web stories on this one ! Reading the difference between pulao and biriyani, i have never made a biriyani now! Love the details of the recipe! Would love to try this for a weekend lunch !
ArchanaPotdar says
thanks, Priya definitely a weekend recipe 😀
Sandhya Ramakrishnan says
What a detailed recipe this is Archana and love all the information you have provided. I love cooking with methi and this will be even more delicious with fresh homegrown methi. I have a batch of seeds sown and I will definitely be making this recipe.
ArchanaPotdar says
😀 homegrown methi is definitely make this biryani yum.
Shobha Keshwani says
Looks so flavourful with all the masalas added to it. My hubby is a biriyani fan. I will make this for him. Variations are always preferred and enjoyed by everyone.
ArchanaPotdar says
😀 thanks, Shobha.
Neha says
The combination of methi and matar is always a big hit. I have always have been enjoying methi pulao but yesterday I tried this recipe of methi matar biryani. It turned out awesome. So flavorful!! Methi and the masala paste are the epitome of this biryani.
ArchanaPotdar says
Thanks, Neha. Glad you enjoyed it!
Priya Vj says
Your write up on biryani literally made me to salivate and I started dreaming of biryani and just scrolled past the recipe...heheh... I scrolled up and read how u have made methi matar biryani and now I totally craving for one ..how I wish this pic could come alive to me
ArchanaPotdar says
We can make it when we meet. Will definitely like your take on it.
Mina Joshi says
Who doesn't love Biryani? Yours looks so delicious. This one has such healthy ingredients like fenugreek that it would certainly be a winner in my home.
ArchanaPotdar says
Do try it, Mina.
sizzlingtastebuds says
the history of these dishes in this post made for such interesting read, archana. the methi matar combo seems to shine through in this delish biryani!
ArchanaPotdar says
Thanks, Kalyani.