A quintessentially Hyderabadi dessert called Khubani ka Meetha Recipe. The beautiful colour and flavours makes this dessert irresistible. The apt Urdu word is “Shahi”or Royal!

By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.
A quintessentially Hyderabadi dessert called Khubani ka Meetha Recipe. The beautiful colour and flavours makes this dessert irresistible. The apt Urdu word is “Shahi”or Royal!
by [Archana Potdar] · This post may contain affiliate links · 35 Comments
Sharing is caring!
A glass of thandai, an Indian cold drink and sweet milk-based drink is great for your health and cooling too. Aerated cold drinks and packaged juices are popular now. They are harmful to health and you end up with empty calories.
You can make Thandai powder at home it’s simple and it tastes much better than the store-bought ready-mix. Serve it on festive occasions like Maha Shivaratri and Holi festival.
Relax and enjoy the nutty-tasting milk suffused with the aroma of cardamom, rose and saffron. Rich in antioxidants a glass of sardai will keep away Acidity, burning eyes and bloating. In the summer when you do not feel like eating thandai gives you energy and micronutrients.
Check out the other natural coolants the must-haves in the sweltering Indian heat. Jal Jeera, Majige/ Tak / Chaach/Buttermilk, Shahi Shikanji, Panha -Raw Mango Drink, Kanji.
Hello, and welcome! I am known as The Mad Scientist’s Kitchen, reinventing the foodie in you!
Tired of choosing between tasty or healthy meals? No more! Here at the Mad Scientist’s Kitchen, I experiment with flavours and cuisines that are as nutritional as they are delicious.
Join me in my lab as we cook up some treats! You can stay up-to-date with my latest culinary adventures by subscribing to my newsletter. No scam, no spam, just the clink of my pots and pans!
I will love you to follow me on:
Way back in March 2021 when I made this drink, it was more of blending the milk with the store-bought thandai powder.
Now I make my thandai paste also instead of blending all the milk I like the idea of making the blend in a glass as needed. So make as little or as much as you need easily.
Also, this way I can use lactose-free milk, almond milk or soy milk to make this thandai.
Make this recipe as it is
These are the ingredients you will need. For quantities please check the recipe card.
For the Sardai Paste:
For the milk:
For garnish:
To make the Drink:
You will need
Today I am sharing this recipe with a group of friends who blog at Sunday Funday. Our theme today is Indian and Pakistani Recipes. Here are the links to check out
What are the disadvantages of thandai?
Generally, the full-fat milk, sugar and bhang used in thandai are what work against you. It may spike your blood sugar and increase your cholesterol. Bhang is cannabis definitely something not recommended for long-term use. Remember moderation is always the best way to enjoy life to the fullest.
Can you add alcohol to thandai?
Thandai is traditionally spiked with cannabis or bhang. But it is not necessary for thandai can be served without these additives. If my guests insist I add it to their glasses.
Like all good things in life enjoy Thandai in moderation especially if it is spiked. You can always have half a glass of thandai for its benefits. Your acidity, bloating and burning eyes are relieved. Sweltering summer calls for chilled drinks Sardai is better than canned juice or aerated drinks.
Nutritional Disclaimer: I am not a certified nutritionist and make no claims to the contrary. Please check with your nutritionist for your dietary needs and restrictions. Ultimately you are responsible for your decisions.
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
Mildly Indian says
Just as holi approaches, thandai recipe rule my mind and invariably I will never be able to make it. now that you have reminded, i will try this offseason.
ArchanaPotdar says
:D. Do try I am sure you will enjoy it.
Lata Lala says
Homemade thandai tastes best in comparison to ready-made ones. I always make this in small quantities when required.
Lovely share.
ArchanaPotdar says
Thanks, Lata.
Shobha Keshwani says
This is my favourite drink.. can't wait for summer so that I make and enjoy it. But we add very little milk and more almonds as no one in our house likes milk.
ArchanaPotdar says
😀 Sounds like I have company! I love milk in any form unlike some in my family.
Soma Mukherjee says
This is such a cooling and soothing drink to enjoy holi festivities with a bang, loved the easy and simple recipe.
ArchanaPotdar says
Thanks, Soma.
Sujata Roy says
Thanks for the easy and well explained recipe. Thandai looks so delicious flavourful and refreshing. Superb share.
ArchanaPotdar says
Thanks.
Jagruti Dhanecha says
Wow, you have used 6% milk in this recipe, must be so rich and creamy 🙂 Beautiful and delicious thandai,!
ArchanaPotdar says
😀
Geetanjali Tung says
My favorite drink. I can have this any time of the day or month or year. And yours one is so simple.. Love it. And also I love that bhang wala story. Parents are kind of so similar..????????
ArchanaPotdar says
:D. I am same with mine.
code2cook says
Home made thandai masala surely add flavors to thandai.
ArchanaPotdar says
😀
Jayashree says
This is a flavoursome drink and a few ingredients minus will not change the taste.
ArchanaPotdar says
True.Enjoy!
Sasmita Sahoo Samanta says
Such a cooling and soothing drink to enjoy particularly during holi ..... So easy and simple recipe.
ArchanaPotdar says
😀
Poonam Bachhav says
We love thandai to the core. But I always prefer to make it at home and in small quantities whenever required.. lovely share !
ArchanaPotdar says
Thank you.
Pavani says
I love to have thandai any time. It is simply superb .Thanks for the recipe.
Malini says
Amazing drink with awesome flavors. I love this drink, First time I tasted this drink in Bangalore, that was the first time I ever played Holi. Sadly, In Tamil Nadu, we don't celebrate this festival, like other places do. But love to try this recipe. Thanks for the share!
Nisha Ramesh says
This is one dish that I haven't yet tried. Bookmarking it Arch. Love the colour. 🙂
Priya srinivasan says
That looks inviting arch! I m yet to taste thandai , Every time I see thandai posts during holi, I think I should make it atleast this time, but alas
It skips me!! Hopefully somebody soon, will try this yummilicious drink!
ArchanaPotdar says
You will love it Priya and I want to see the twist and presentation that you will give it.
pranita says
Welcome nice Thandai.
ArchanaPotdar says
Thanks Pranita.
Wendy Klik says
This sounds wonderful Archana. Thanks for sharing.
ArchanaPotdar says
Thanks.
Karen says
I can imagine this being super refreshing in the hot summer!
ArchanaPotdar says
Thanks.
Mayuri Patel says
I make thandai powder before Holy festival begins. Have tried ready made paste one but found it too sweet. Thinking of giving this recipe of yours a try this year. Looks so tempting.
ArchanaPotdar says
😀 do try.