This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Mildly Indian says
Just as holi approaches, thandai recipe rule my mind and invariably I will never be able to make it. now that you have reminded, i will try this offseason.
ArchanaPotdar says
:D. Do try I am sure you will enjoy it.
Lata Lala says
Homemade thandai tastes best in comparison to ready-made ones. I always make this in small quantities when required.
Lovely share.
ArchanaPotdar says
Thanks, Lata.
Shobha Keshwani says
This is my favourite drink.. can't wait for summer so that I make and enjoy it. But we add very little milk and more almonds as no one in our house likes milk.
ArchanaPotdar says
😀 Sounds like I have company! I love milk in any form unlike some in my family.
Soma Mukherjee says
This is such a cooling and soothing drink to enjoy holi festivities with a bang, loved the easy and simple recipe.
ArchanaPotdar says
Thanks, Soma.
Sujata Roy says
Thanks for the easy and well explained recipe. Thandai looks so delicious flavourful and refreshing. Superb share.
ArchanaPotdar says
Thanks.
Jagruti Dhanecha says
Wow, you have used 6% milk in this recipe, must be so rich and creamy 🙂 Beautiful and delicious thandai,!
ArchanaPotdar says
😀
Geetanjali Tung says
My favorite drink. I can have this any time of the day or month or year. And yours one is so simple.. Love it. And also I love that bhang wala story. Parents are kind of so similar..????????
ArchanaPotdar says
:D. I am same with mine.
code2cook says
Home made thandai masala surely add flavors to thandai.
ArchanaPotdar says
😀
Jayashree says
This is a flavoursome drink and a few ingredients minus will not change the taste.
ArchanaPotdar says
True.Enjoy!
Sasmita Sahoo Samanta says
Such a cooling and soothing drink to enjoy particularly during holi ..... So easy and simple recipe.
ArchanaPotdar says
😀
Poonam Bachhav says
We love thandai to the core. But I always prefer to make it at home and in small quantities whenever required.. lovely share !
ArchanaPotdar says
Thank you.
Pavani says
I love to have thandai any time. It is simply superb .Thanks for the recipe.
Malini says
Amazing drink with awesome flavors. I love this drink, First time I tasted this drink in Bangalore, that was the first time I ever played Holi. Sadly, In Tamil Nadu, we don't celebrate this festival, like other places do. But love to try this recipe. Thanks for the share!
Nisha Ramesh says
This is one dish that I haven't yet tried. Bookmarking it Arch. Love the colour. 🙂
Priya srinivasan says
That looks inviting arch! I m yet to taste thandai , Every time I see thandai posts during holi, I think I should make it atleast this time, but alas
It skips me!! Hopefully somebody soon, will try this yummilicious drink!
ArchanaPotdar says
You will love it Priya and I want to see the twist and presentation that you will give it.
pranita says
Welcome nice Thandai.
ArchanaPotdar says
Thanks Pranita.
Wendy Klik says
This sounds wonderful Archana. Thanks for sharing.
ArchanaPotdar says
Thanks.
Karen says
I can imagine this being super refreshing in the hot summer!
ArchanaPotdar says
Thanks.
Mayuri Patel says
I make thandai powder before Holy festival begins. Have tried ready made paste one but found it too sweet. Thinking of giving this recipe of yours a try this year. Looks so tempting.
ArchanaPotdar says
😀 do try.