Unable to set up a Hot Pot? Me too! So I made my soup in a Pan then doled it out! We loved the soup and well I am asked to repeat the recipe! Not a very easy thing in my place! Try it!

Unable to set up a Hot Pot? Me too! So I made my soup in a Pan then doled it out! We loved the soup and well I am asked to repeat the recipe! Not a very easy thing in my place! Try it!
Sharing is caring!
These dosas, when served with potato vegetable and chutney were ideal for brunch.
In case you have forgotten, we in India, are in the midst of lockdown from 25th march ’20. Since the Goan Borders were closed supplies were short and social distancing we are following there are queues everywhere and the number of people allowed inside a shop is limited too.
Naturally, we are using what is now called “pantry staples” and my mother called groceries which she divided as bulk and monthly.
For bulk, she used to buy wheat, rice etc and store them. Now with smaller families and the numerous packaging options, I tend to buy lesser quantity and more variety.
Why this discourse?
A Monday and a new week so start your day with these delicious and crisp Dosa,( yes Dosa is a flatbread) as a part of #241 FlatbreadFeista suggested by Poonam do try her Lemon Chutney it is to die for. Then there is her Chana Pulao I want to try asap just waiting for my vegetable stock to go low before I bring out chana, my next pantry staple.
But before we start on the millets dosa recipe let us discuss millets, as it has become very close to my heart.
Millets are gluten-free seeds of plants extremely healthy, with a low glycemic index. These grains are generally small taste good too. They were a part of Indian Diets ages ago.
I have a table that shows the different millets and their names in some of the local languages I know. You can check it up here.
Millets that are rich in fibre, calcium, iron and vitamin B. They are also gluten-free and have a low glycemic index ( which means you feel hungry less often).
All the millets have a mild, slightly sweet flavour and are perfect grains for stir-fries, pulao or pilaf even for a salad.
Like I said once you are hooked to these millets you rather not eat rice or wheat. Even my daughter tells me to make khichidi with millets, not rice.
With that let us without much ado see the Mixed Millets And Dal Dosa Recipe
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Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
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NARMADHA says
Such a healthy and nutritious breakfast with millets and dals. looks so crispy and tempting and perfect for breakfast. I think this batter will work good without fermentation also.
ArchanaPotdar says
You think it will work without fermentation. Must try it next time. Thanks.
Mayuri Patel says
Mixed Millets and Dals dosa looks so crispy. Have used mixed millets for idlis and uttapam but have not tried dosa. Awesome gluten free flatbread.
ArchanaPotdar says
Thanks.
Poonam Bachhav says
Mixed dal and multi millet dosa looks very crisp . Such multugrain flatbread makesfor a healthy nutritious breafast. Would go perfectly with some spicy coconut chutney .
ArchanaPotdar says
Thanks.
Swati says
I love to make such nutritious dosa eslecially for my kids.. miller’s and mixed dals make it so healthy a wholesome meal with any chutney.. dosa look so crispy and perfectly made !!
SWATI says
love to make such nutritious dosa eslecially for my kids.. millets and mixed dals make it so healthy a wholesome meal with any chutney.. dosa look so crispy and perfectly made !!
ArchanaPotdar says
Thanks, Swati.
The Girl Next Door says
Such a healthy and delicious breakfast idea! I love that you have added quite a few different grains here. 🙂 I would definitely love to try out this recipe.
ArchanaPotdar says
Thanks.
Preethi Prasad says
These mixed millet dosa looks so nutritious and delicious. Perfect treat for all health conscious people during these tough times.Going to try this soon . Lovely recipe archana.
ArchanaPotdar says
Thanks, Preethi.
Vasusvegkitchen says
Nice write up di, I regularly prepare mixed dals dosa but your version mixed lentils and mixed dal dosa sounds delicious and healthy 👌👌
ArchanaPotdar says
Thanks, Aruna.
Renu says
Mixed millet dal dosa looks very healthy with so many healthy ingredients in this. I would love to have with some chutney and sambhar.
ArchanaPotdar says
Thanks, Renu.
Kalyani says
simple, nutrittious and exciitng to haev another millet dosa for my breakfast meal rotation 🙂 by the way, do I read that right ?. 2.25 cups of sago ?? or is it the right quantity ?
ArchanaPotdar says
Thanks for pointing out Kalyani. I had not noticed it. The correct measure is 1/4 cup. Updated now.
Sujata Roy says
Wow a super healthy breakfast. Loved it Archana. Mixed millet and mixed dal made it so nutritious. Dosa looks so crisp and delicious.
ArchanaPotdar says
Thanks.
Priyanka says
Awesome 👏
ArchanaPotdar says
Thanks.