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Kathiyawadi Garlic Chutney is pungent garlic chutney. Garlic means lasun and we use a lot of garlic to make this spicy chutney. This chutney goes well with bhajiyas or pakodas, dabeli, vada pav, theplas, rotis and with just about anything. I have served it with dosa also. My only advice is to use it sparingly.
Lasun Chutney
Food in Gujarat is predominantly vegetarian and sweet. Generally, leafy vegetables and regular vegetables are used aplenty. However, in semi-arid Kathiawar Pulses and Legumes along with vegetables are consumed. Kathiyawadi food uses garlic, onion and green chilli, chhachh(buttermilk).Kathiyawadi food is based on Bajra unlike the rest of Gujarat where wheat-based roti is consumed.
The other Gujarati delicacies you may enjoy are
The other chutney that may interest you are
The main ingredients in the making of Kathiyawadi Garlic Chutney are garlic, chilli powder/ red chillies, lemon, jeera/cumin seeds, coriander seeds.
Kathiyawadi Garlic Chutney
Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments
Ingredients:
Method:
Lasun Chutney
Jolly says
WoW, such a simple and yummy recipe of garlic chutney. It looks so tempting & perfect with dosa & idli ????
ArchanaPotdar says
Yes, Jolly tastes great in usali also! I lost count of where all I used it.
Rafeeda - The Big Sweet Tooth says
My mouth is watering considering how delicious this chutney would be!
ArchanaPotdar says
Thanks, Rafeeda. I assume it will be great with chicken dishes also.
Poonam Bachhav says
Garlic chutney is favourite at Maharashtrian homes too..but I keep it dry , addition of lemon juice is new in this recipe..sounds lipsmacking !
ArchanaPotdar says
True Poonam. Thanks.
Shobha Keshwani says
Wow.. I love spicy chutneys.. yummy
Shobha Keshwani says
Yummy and spicy.. just the way I like it.
ArchanaPotdar says
Thank you Shobhaji.
Nivedita Thadani says
Mouth watering chutney. I can feel the red chilli in my mouth.
ArchanaPotdar says
Thanks, Nivedita.
Soma says
Lovely fiery red Chutney just perfect with anything and everything such a simple but yummy recipe.
ArchanaPotdar says
Thanks, Soma.
Soma says
Loving this fiery red Chutney such a simple recipe but so falvourful, I am sure it would taste good with anything and everything.
ArchanaPotdar says
True Soma it's yum with just about anything.
Priya Suresh says
How aromatic this chutney will be na, looks absolutely hot and fiery..
ArchanaPotdar says
It's fiery but moderation is the key Priya.
Drashti Dholakia says
Yummy and lip smacking chutney..Its great that we can store this for 10-15 days
ArchanaPotdar says
Yes, store it if you can leave it alone Drashti. My husband finished it in 6-7 days.
Lathiya says
I love garlic chutney and this looks so tempting...easy, no cook and loved the color
ArchanaPotdar says
Thanks, Lathiya.
Uma says
Nice and fabulous chutney. It will be very good with rice and Dosa also.
ArchanaPotdar says
True Uma it is yummy with bhakari, rotla and just about anything.
Freda @ Aromatic essence says
What a lovely vibrant red!! Looks fabulous!
ArchanaPotdar says
Thanks, Freda.
Maria says
I'm salivating reading the ingredients' list! Lehsun ki chutney with hari mung daal kichdi is my favourite combination. But I've never made it with lemon juice, cumin and coriander added to it. That must subdue the sharpness to some extent. Will try it your way this time.
ArchanaPotdar says
Ok I am not a great fan of garlic but a little with khichidi I will enjoy thanks for a different combo.
Vidya Narayan says
You know being an ardent chilli lover, this picture kills me seriously! what a gorgeous colour on the chutney and I could think of so many things right now that I would pair it with. Such a simple recipe but a versatile chutney. Kathiawadis are known for their love for chillies and the red colour gravy that they serve at the dhabas on the highways. Fabulous share and bookmarking this.
ArchanaPotdar says
Vidya believe me when I made it I thought of you first. 😀
Sasmita says
Droolicious share !! love the addition of lemon juice here, definitely going to try my hand 🙂
ArchanaPotdar says
Do try Sasmita and share your pictures.
Mayuri Patel says
A simple but finger licking chutney. Goes well with dhokras.
ArchanaPotdar says
Hmm! Rotlas also.
Jagruti says
Love this sensational kathiyawadi chutney with anything, but goes so well with Bajra na rotla.
ArchanaPotdar says
True Jagruti it is yum with just about anything.
Avin says
I have some garlic peeled in my fridge and this seems like the recipe to try. Lovely share. We all can use some garlic chutney on the side????
ArchanaPotdar says
We can always use some more condiments! 😀
Sowmya says
This garlic chutney looks so tempting . Love the bright red colour ....need to make it asap!!!
ArchanaPotdar says
Thanks, Sowmya
Mina Joshi says
We love lasun chutney and like you use it with a lot of dishes. I like adding mine to baigan bhartha as it adds so much flavour to it.
ArchanaPotdar says
Thanks, Mina.