HomeBachelor Recipes Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments

Comments : 37 Posted in : Bachelor Recipes, Chillies, Chutney, Condiments, Dips, Gujarati Cuisine, Indian Cuisine, No Cook, sauce on by : ArchanaPotdar Tags: , , , , , , , , , , ,

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Kathiyawadi Garlic Chutney is pungent garlic chutney.  Garlic means lasun and we use a lot of garlic to make this spicy chutney. This chutney goes well with bhajiyas or pakodas, dabeli, vada pav, theplas, rotis and with just about anything. I have served it with dosa also. My only advice is to use it sparingly.

Kathiyawadi Garlic Chutney, Lasun Chutney

Lasun Chutney

Food in Gujarat is predominantly vegetarian and sweet. Generally, leafy vegetables and regular vegetables are used aplenty. However, in semi-arid Kathiawar Pulses and Legumes along with vegetables are consumed. Kathiyawadi food uses garlic, onion and green chilli, chhachh(buttermilk).Kathiyawadi food is based on Bajra unlike the rest of Gujarat where wheat-based roti is consumed.

The other Gujarati delicacies you may enjoy are

The other chutney that may interest you are

The main ingredients in the making of Kathiyawadi Garlic Chutney are garlic, chilli powder/ red chillies, lemon, jeera/cumin seeds, coriander seeds.

Kathiyawadi Garlic Chutney ,Lasun Chutney

Kathiyawadi Garlic Chutney

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments

Ingredients:

  • 1/2 cup garlic
  • 3 tbsp chilli powder
  • 1/2 lemon
  • 1 -1/2 tsp cumin
  • 3 tsp coriander powder
  • Salt to taste

Method:

  • Add all ingredients in the chutney bowl of the mixer and grind to a fine paste.
  • Store in the refrigerator for 10-15 days.
Kathiyawadi Garlic Chutney, Lasun Chutney

Lasun Chutney

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments

Kathiyawadi Garlic Chutney is pungent garlic chutney. 
Prep Time5 mins
Total Time5 mins
Course: Bachelor Recipes, Condiments, Dips, Sauce
Cuisine: Gujarati, Indian
Keyword: Kathiyawadi Garlic Chutney
Servings: 1 bowl

Ingredients

  • 1/2 cup garlic
  • 3 tbsp Chilli powder
  • 1/2 Lemon
  • 1 -1/2 tsp cumin
  • 3 tsp coriander powder
  • Salt to Taste

Instructions

  • Add all ingredients in the chutney bowl of the mixer and grind to a fine paste.
  • Store in the refrigerator for 10-15 days.
Kathiyawadi Garlic Chutney,Lasun Chutney , Lasun Chutney

Kathiyawadi Garlic Chutney

Archana

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37s COMMENTS

37 thoughts

  • May 7, 2018 at 1:05 pm

    WoW, such a simple and yummy recipe of garlic chutney. It looks so tempting & perfect with dosa & idli ????

    • ArchanaPotdar
      May 7, 2018 at 8:32 pm

      Yes, Jolly tastes great in usali also! I lost count of where all I used it.

    • ArchanaPotdar
      May 7, 2018 at 8:33 pm

      Thanks, Rafeeda. I assume it will be great with chicken dishes also.

  • May 7, 2018 at 8:05 pm

    Garlic chutney is favourite at Maharashtrian homes too..but I keep it dry , addition of lemon juice is new in this recipe..sounds lipsmacking !

    • ArchanaPotdar
      May 7, 2018 at 8:35 pm

      True Poonam. Thanks.

    • ArchanaPotdar
      May 8, 2018 at 8:30 pm

      Thank you Shobhaji.

  • May 8, 2018 at 5:06 pm

    Mouth watering chutney. I can feel the red chilli in my mouth.

    • ArchanaPotdar
      May 8, 2018 at 8:28 pm

      Thanks, Nivedita.

  • May 8, 2018 at 9:27 pm

    Lovely fiery red Chutney just perfect with anything and everything such a simple but yummy recipe.

    • ArchanaPotdar
      May 11, 2018 at 9:39 pm

      Thanks, Soma.

  • May 8, 2018 at 10:37 pm

    Loving this fiery red Chutney such a simple recipe but so falvourful, I am sure it would taste good with anything and everything.

    • ArchanaPotdar
      May 10, 2018 at 6:34 pm

      True Soma it’s yum with just about anything.

  • May 9, 2018 at 12:10 am

    How aromatic this chutney will be na, looks absolutely hot and fiery..

    • ArchanaPotdar
      May 10, 2018 at 6:33 pm

      It’s fiery but moderation is the key Priya.

  • May 9, 2018 at 5:51 am

    Yummy and lip smacking chutney..Its great that we can store this for 10-15 days

    • ArchanaPotdar
      May 10, 2018 at 6:32 pm

      Yes, store it if you can leave it alone Drashti. My husband finished it in 6-7 days.

  • May 9, 2018 at 7:54 am

    I love garlic chutney and this looks so tempting…easy, no cook and loved the color

    • ArchanaPotdar
      May 10, 2018 at 6:32 pm

      Thanks, Lathiya.

  • May 10, 2018 at 6:55 am

    Nice and fabulous chutney. It will be very good with rice and Dosa also.

    • ArchanaPotdar
      May 10, 2018 at 6:30 pm

      True Uma it is yummy with bhakari, rotla and just about anything.

    • ArchanaPotdar
      May 10, 2018 at 6:30 pm

      Thanks, Freda.

  • May 10, 2018 at 10:08 am

    I’m salivating reading the ingredients’ list! Lehsun ki chutney with hari mung daal kichdi is my favourite combination. But I’ve never made it with lemon juice, cumin and coriander added to it. That must subdue the sharpness to some extent. Will try it your way this time.

    • ArchanaPotdar
      May 10, 2018 at 6:29 pm

      Ok I am not a great fan of garlic but a little with khichidi I will enjoy thanks for a different combo.

  • May 10, 2018 at 11:04 am

    You know being an ardent chilli lover, this picture kills me seriously! what a gorgeous colour on the chutney and I could think of so many things right now that I would pair it with. Such a simple recipe but a versatile chutney. Kathiawadis are known for their love for chillies and the red colour gravy that they serve at the dhabas on the highways. Fabulous share and bookmarking this.

    • ArchanaPotdar
      May 10, 2018 at 6:28 pm

      Vidya believe me when I made it I thought of you first. 😀

  • May 10, 2018 at 12:02 pm

    Droolicious share !! love the addition of lemon juice here, definitely going to try my hand 🙂

    • ArchanaPotdar
      May 10, 2018 at 6:27 pm

      Do try Sasmita and share your pictures.

  • May 10, 2018 at 2:52 pm

    A simple but finger licking chutney. Goes well with dhokras.

    • ArchanaPotdar
      May 10, 2018 at 6:25 pm

      Hmm! Rotlas also.

  • May 10, 2018 at 4:55 pm

    Love this sensational kathiyawadi chutney with anything, but goes so well with Bajra na rotla.

    • ArchanaPotdar
      May 10, 2018 at 6:24 pm

      True Jagruti it is yum with just about anything.

  • May 10, 2018 at 7:03 pm

    I have some garlic peeled in my fridge and this seems like the recipe to try. Lovely share. We all can use some garlic chutney on the side????

    • ArchanaPotdar
      May 11, 2018 at 9:36 pm

      We can always use some more condiments! 😀

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