A classic French condiment, fresh Pistou Recipe is perfect for those who suffer from nut and dairy allergies. Vegans and lactose intolerant can indulge in Pistou.

By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.
A classic French condiment, fresh Pistou Recipe is perfect for those who suffer from nut and dairy allergies. Vegans and lactose intolerant can indulge in Pistou.
It’s made on a regular basis here in Goa and since people generally prefer rice and curry or daal for their mid-day meal it pairs well with it.
Batatyachya Kachrya
Drumsticks also Moringa Oleifera is a tree native to India and is cultivated for its tender seeds and leaves.
The immature seed pods, called “drumsticks”, are commonly consumed in South Asia. They are prepared by parboiling, and cooked in a curry until soft.[18] The seed pods/fruits, even when cooked by boiling, remain particularly high in vitamin C[19] (which may be degraded variably by cooking) and are also a good source of dietary fiber, potassium, magnesium, and manganese.[19]
Though the leaves are more nutritious the seeds or fruits are more popular in my house. The fruits can be served just parboiled or used in sambhar. You can also make a curry again it tastes great with rice.
This Shango as it is called here is delicious do try it!
Sharing is caring!
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
What do you think? Will this recipe work with you? What changes are you making? Please share with me.