You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
It’s made on a regular basis here in Goa and since people generally prefer rice and curry or daal for their mid-day meal it pairs well with it.
Batatyachya Kachrya
Drumsticks also Moringa Oleifera is a tree native to India and is cultivated for its tender seeds and leaves.
The immature seed pods, called “drumsticks”, are commonly consumed in South Asia. They are prepared by parboiling, and cooked in a curry until soft.[18] The seed pods/fruits, even when cooked by boiling, remain particularly high in vitamin C[19] (which may be degraded variably by cooking) and are also a good source of dietary fiber, potassium, magnesium, and manganese.[19]
Though the leaves are more nutritious the seeds or fruits are more popular in my house. The fruits can be served just parboiled or used in sambhar. You can also make a curry again it tastes great with rice.
This Shango as it is called here is delicious do try it! 
What do you think? Will this recipe work with you? What changes are you making? Please share with me.