A classic French condiment, fresh Pistou Recipe is perfect for those who suffer from nut and dairy allergies. Vegans and lactose intolerant can indulge in Pistou.

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A classic French condiment, fresh Pistou Recipe is perfect for those who suffer from nut and dairy allergies. Vegans and lactose intolerant can indulge in Pistou.
In the sultry summers when you do not feel like eating, much less cooking something make Sautikai Kosambri or Kakdi chi Koshimbir in Curds, since cucumber is recommended to beat the heat this is one yummy way to eat something and yet stay cool.
These are everyday salads something I put together in the last possible minute. Today I am updating the pictures of my old post as somehow these are missing.
This week after a long long break I am back in the blogging Marathon.
The reasons why I did not blog range from house upkeep, ill-health to plain laziness.
So in an effort to shake some energy into my blog, I am making salads. Simple ones, mind you those that you can make from the ingredients in your pantry, the everyday salad that we like and I do make but never got down to penning them down.
Let’s begin with all-time favourite cucumber one.
In Kannada, it’s called Sautikai Kosambri and in Marathi Kakdi chi Koshimber. This is different from Khamang Kakdi that is made in Maharashtra as I have used curds or yogurt here. This is made in my place often; I believe it’s the Karnataka-Maharashtra border recipe.
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harini says
Good one.
Suma Gandlur says
Loved all the three simple, cucumber salad versions.
Pavani says
Adding yogurt & peanut powder to cucumber salad is new to me. Will have to try this some time.
vimalalakshmi says
awesome dish……
ArchanaPotdar says
Thanks vimalalakshmi
Srivalli says
This will be a great one for this hot summer..