This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

priya vj says
If someone is ready to serve me such a feast on fasting..i don't mind fasting regularly ..the batata salli on top of sabu khichdi is so inviting i think i will end up makimg sabu khichdi very soon.
ArchanaPotdar says
Lol come over and we can make it togetehr.
MIna Joshi says
What a lovely dish to serve when fasting. By topping it with crispy potato crisps - you have made it look like a farari bhel with different toppings.
ArchanaPotdar says
Thanks, Mina.
Kalyani says
Fasting and feasting (virtually) go hand in hand.. I like the take on sabudana and aloo here in a diffeernt avatar... I will need a longgg snooze after this kind of missal 🙂
ArchanaPotdar says
Thanks, Kalyani.
Poonam Bachhav says
Never tasted or tried making Sabudana misal at home ever , probably because we take only fruits and milk for most of the fasts and eat salted faral only on ekadashi which I always end up making Sabudana vada or bhagar amti. Your post is really tempting me to try out this utterly delicious looking dish very soon.
ArchanaPotdar says
Try and let me know Poonam.
Mayuri Patel says
What a wonderful and tasty farali misal. Serving sabudana khichdi in a totally different way. Love the crunchy potato chips on top. I'm a huge fan of anything made with sabudana.
ArchanaPotdar says
Thanks.
Sowmya Srihari says
Sabudana khichadi is a family favorite. Love the addition of coconut to it. Yum!!
ArchanaPotdar says
Thanks.
Jayashree T.Rao says
I love sabudana khees anyday but never had a misal. It looks tasty and filling. Will try sometime.
ArchanaPotdar says
Thanks, Jayashree do try.