A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Rajani says
Though lobia is used a lot in the South Indian cooking, I have never heard of using the leaves before. Good to know that Archana!
Kalyani says
love such simple yummy sides for roti / bread 🙂
Srivalli Jetti says
I simply love lobia and can have it in any form..this one sounds so good with rotis!
Gayathri Kumar says
We mostly use lobia in sundal or in gravies. This curry is such a great protein packed side dish for rotis.
Anlet Prince - Annslittlecorner says
simple and nutritious curry best fit to have with rotis
Sowmya says
Love this lobia curry. Looks fresh and nutritious. Nice way to include lobia in a daily meal
Sapna says
We love lobia curry but a slight more rasedar. Didn’t knew about the edible leaves though.
Sharmila - The Happie Friends Potpourri Corner says
So creamy and delicious lobia masala. Perfect with roti!!
Srividhya Gopalakrishnan says
I think lobia is everyone’s favorite bean. 🙂 Seeing lot of lobia dishes this week. This rasedar sounds very interesting and perfect side for rotis.
Vaishali says
I use lobhia quite regularly . And this bowl looks great , perfect for protein Rich theme !
Mayuri Patel says
A tempting bowl of lobia. Would love to have it with some bread. One of the local dishes made in Kenya is cowpea leaves with coconut milk.
Priya Suresh says
Such a delightful protein rich lobia masala, am sure this gravy makes a prefect pair for some rotis.
ruchi indu says
somehow i am not a fan of this lobia. But i have tried similar recipes with other lentils…
PJ says
I didnt know the leaves were edible!! Learnt something new today! This gravy would go great with roti