Butterfly Pea Tea Shake is a recipe for a refreshing beverage and another way to enjoy herbal blue tea or Asian pigeon wing herbal tea.

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Butterfly Pea Tea Shake is a recipe for a refreshing beverage and another way to enjoy herbal blue tea or Asian pigeon wing herbal tea.
by ArchanaPotdar · This post may contain affiliate links · 5 Comments
Leftover Moong Dal Paratha,
Parathas with dahi and pickle ... heaven!
I had made dal fry and it did not get over. Since I do not want to bin it I decided to make parathas with it.
If anybody is visiting India, a must-try on the list of foods is the Paratha. For anybody unaware, a Paratha is a flatbread made from wheat flour that is a staple in north India. Such is the popularity, though, that it is relished all over the subcontinent.
The Paratha is popular in two forms: the plain one and the stuffed kind. The plain Paratha has layers of dough coated in ghee or oil before being fried. The stuffed Paratha is usually made, using a stuffing made from different vegetables or pulses, in a ball of dough before being rolled out and fried.
Moong dal is a flat, yellow gram that has made from skinned and split moong beans. Owing to this, and the fact that it is a gram, it too has high contents of protein. In fact, it is a high contributor to the fulfilment of protein requirements in vegetarians. Its main difference from other pulses is that it is extremely low on carbs and is very easily digestible. Due to this, it is recommended during pregnancy, lactation, and childhood. It is high in B-complex, calcium and potassium and does not cause heaviness or flatulence.
It is a common ingredient in various Indian dishes right from khichidi to halva with khichidi being a household answer to most illnesses.
Here are a few moong dal recipes I have made in the past and fit in my theme of Simple Vegetarian Diet in Old Age.
Palak Moong Dal , Moong Dal ki Khichidi, Moong ki Dal, Moong Vada, Triveni Dal, Dalia Khichidi ,Festive Sautikai Kosambri with Lemon, Bajre ki Khichidi.
I have adapted my recipe from here.
So let's get this #Cooking Carnival moving and jump to the recipe of Simple Paratha with Leftover Moong Dal.
You can add 1 tablespoon of besan before mixing the dough.
Day 17
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68
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Mayuri Patel says
Usually a little dal leftover keeps on shifting places between the shelves in my fridge, till eventually I have to eat it. You've now given me a brilliant idea how to use it up asap. Makes plain parathas flavorful and healthy too.
ArchanaPotdar says
😀 you are welcome, Mayuri.
Azlin Bloor says
Oh this is definitely a yummy paratha! Simple it may be but so utterly delicious with the leftover moong dal and the spices and aromatics! A must make!
ArchanaPotdar says
😀 do try Azlin you will love it.