A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!
I spent 2 years in the hostel and enjoyed my stay there, well mostly because I had good company our only problem was you guessed right food!
This was one staple Amma used to make for me and we used to relish it.
I glad that my daughters too love this rice. I made it at their request and did not have a pip from them about food from them.
I have copied this recipe from here.
Adding it to Rice the Versatile Cereal and its Uses.