Indian Cuisine
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Kanda Bhajji Recipe
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Kanda Bhajjiya Recipe
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Kashmiri Kahwa, Kashmiri Tea Recipe
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Adrakwali Chai Recipe
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Adrakwali Chai Recipe
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Delicious Kalan Recipe
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Phirni, a Gluten Free Pudding with Plant-Based Milk Alternatives
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Bhagari Chi Kheer with Jaggery
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Chawal ki Kheer Recipe
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Aam Ras(Mango Pulp) Recipe
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Kashai Recipe, a Traditional Medicine
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Best Amti Recipe
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Black & white Wednesday with Cauliflower in Tomato Gravy
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Freshly Baked Methi Crackers
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Butter Cholay
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Aam Panha Recipe
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Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad
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Tea Soup /Chatang Indian~State: Tripura
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Dabeli | Kutchi Dabeli Recipe
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Nadru Monje/ Lotus Stem Fritters~Indian State Jammu and Kashmir
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Ranjka/Thecha ~ A Chilli Preserve
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Bhindi Aur Paneer Masala a/s Lady Finger and Paneer Masala
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Simple Beetroot Stir-Fry Made in a Jiffy
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Methi Thepla
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Bibbe in Makhani Gravy or Cashew Nut Vegetable
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Kheer/Payasa with Dodhi/Bottle Gourd & Sago
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Moong Daal And Black Pepper Sev
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Toi~ Dal The Goan Way
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Corn and Coriander Panki n Methia Keri ~Indian State Gujarat
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Rajma/Kidney Beans Gravy
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Majige/ Tak / Chaach/Buttermilk
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Khandvi or Surli Chya Vadya
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Bhakari & Zunka or Zunka Bhakar
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Tender Coconut Ice Cream Recipe
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Jal Jeera Recipe ~ Drinks That Cool
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Goan Usali Recipe
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Quick Kande Pohe Recipe
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Matar Ka Nimona Recipe
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Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves
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Palak ka Saag/ Spinach Greens~Bihari Style