Ghuguni Recipe checks all the boxes for me. It is vegan, gluten-free, protein-rich and easy to make. A simple side dish that can be served as a snack too. Try making this yum curry and you will fall in love with it!
This is a simple salad that we all make easy & delicious. I love to carry this to work as it goes well with both chapatti and rice.
2 carrots, grated
1 green chilli, chopped fine
½ cup milk
1 tblspn curd
1. Mix all the ingredients in the container that you will be carrying to work.
2. The curd will set by the time its 1 O’ clock time for lunch.
I generally make it like this as my family does not like sour curds. You can make it directly in curds if you like.
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