Bake this easy Eggless Pumpkin Bread this fall with homemade pumpkin puree.
This is a simple salad that we all make easy & delicious. I love to carry this to work as it goes well with both chapatti and rice.
2 carrots, grated
1 green chilli, chopped fine
½ cup milk
1 tblspn curd
1. Mix all the ingredients in the container that you will be carrying to work.
2. The curd will set by the time its 1 O’ clock time for lunch.
I generally make it like this as my family does not like sour curds. You can make it directly in curds if you like.