You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
I am thrilled my post Corn Dhokla has given me maximum hits of 1072 in one single day! This I thought was the end of the story but yesterday I read Umm Mymoonah post and she has selected mine. My cup of joy is overflowing!!