HomeBachelor Recipes Nutritious Bajra and Methi Parathas|Pearl Millet Recipes|Millet Special

Nutritious Bajra and Methi Parathas|Pearl Millet Recipes|Millet Special

Posted in : Bachelor Recipes, Bajra|Pearl Millet|Sajji|, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Meal, Millets, North Indian Cuisine, Paratha, Simple and Healthy Vegetarian Diet in Old Age, Whole wheat on by : ArchanaPotdar Tags: , , , , , , , , , , , , , , , , ,

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Nutritious Bajra and Methi Parathas are iron-rich with a wealth of fibre too.

Bajra also  Pearl Millet and is generally consumed during the winter so when there is an abundance of methi leaves aka fenugreek leaves try making this paratha.

Bajra and Methi Parathas, Pearl Millet and Fresh Fenugreek Leaves Paratha, Pearl Millet Recipe

Bajra and Methi Parathas

Though kiddo was sure I have added something “healthy” and they are not the normal methi paratha, she did polish off a few. New ingredients I have to disguise/ not mention then it gets eaten. Do you do the same??

These parathas I made the same day as I made these crackers and the girl could not quite make up her mind what she wanted to eat. 😀

You can read up on the health benefits of Bajra or Pearl Millet here.

The recipes I have tried in the past with Bajra are

Parathas we love and I have tried a few

Some of the other bajra recipes that my other blogger friends have tried are

Bajra Methi Parathas recipe – How to make Bajra, Methi Parathas

  • Serves: 6 parathas
  • Preparation Time: 10 minutes    
  • Cooking Time: 15 minutes  

   Ingredients:

  • 1/3 cup bajra  flour
  • 1 cup whole wheat flour/atta
  • 1 cup methi/fenugreek leaves, chopped
  • 3 garlic cloves, crushed
  • 1/2 tsp ginger grated
  • 1 green chilli chopped fine
  • 1/4 tsp red chilli powder
  • 1/4 tsp haldi powder
  • Salt to taste
  • 2 tbsp curds
  • salt to taste
  • oil for cooking

Method:

  •   Blitz in the food processor add methi leaves, garlic, ginger, chillies, haldi, red chilli powder and salt.
  • Add to the bajra flour and the wheat flour and knead into soft dough using the curds and hot water.
  • Make 6 equal balls and roll out each portion with a little flour into a circle.
  • Transfer the paratha to a non-stick pan.
  • Cook on both sides until golden brown on both sides.
  • Repeat with the rest of the dough.
  • Serve hot we love our paratha with curds or dahi.
Bajra and Methi Parathas, Pearl Millet and Fresh Fenugreek Leaves Paratha, Pearl Millet Recipe

Bajra and Methi Parathas

Nutritious Bajra and Methi Parathas|Pearl Millet Recipes

Nutritious Bajra and Methi Parathas are iron-rich with a wealth of fibre too.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Bachelor Recipes, Breakfast, Brunch, Flatbreads, Healthy Foods, Kid-Friendly, Main Course, Postpartum Diet, Simple and Healthy Diet
Cuisine: Indian, North Indian
Keyword: Flatbread, Kid Friendly Food, Nutritious Bajra and Methi Parathas, Pearl Millet Recipes|, Simple and healthy diet in old age
Servings: 6 parathas

Ingredients

  • 1/3 cup bajra flour
  • 1 cup whole wheat flour/atta
  • 1 cup methi/ fenugreek leaves chopped
  • 3 Garlic cloves crushed
  • 1/2 tsp Ginger grated
  • 1 green chilli chopped fine
  • 1/4 tsp Red Chilli powder
  • 1/4 tsp haldi powder
  • Salt to Taste
  • 2 tbsp curds
  • Salt to Taste
  • oil for cooking

Instructions

  • Blitz in the food processor add methi leaves, garlic, ginger, chillies, haldi, red chilli powder and salt.
  • Add to the bajra flour and the wheat flour and knead into soft dough using the curds and hot water.
  • Make 6 equal balls and roll out each portion with a little flour into a circle.
  • Transfer the paratha to a non-stick pan.
  • Cook on both sides until golden brown on both sides.
  • Repeat with the rest of the dough.
  • Serve hot we love our paratha with curds or dahi.

Archana

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