This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Preethi Prasad says
Odia chakuli pitha is so easy to make and sounds Delish. I love the simplicity of odia cuisine . I got to learn a lot while exploring the pithas. Beautifully presented .
ArchanaPotdar says
Thanks, Preethi.
hem lata srivastava says
I always love to read about different types of dosa. The odia chakui pitha looks so soft I am sure it must be delicious.
ArchanaPotdar says
Thanks, Hem lata.
Mayuri Patel says
Chakuli pitha look so tempting, lacy and soft. I definitely am making these soon to enjoy with some dalma. I might just use ghee as I'm not a big fan of mustard oil.
ArchanaPotdar says
😀 I too will prefer ghee to mustard oil.
Preeti Shridhar says
Chakuli Pitha is something new for me. What I found interesting is that it can be served with ghughni. I am waiting for your ghughni recipe, will then try out these yummy Pithas.
ArchanaPotdar says
Well, Preethi Ghughni is live now.
Kalyani says
this looks like a dish we will like esp with some jaggery and grated coconit. Guess missed the Pitha bandwagon this time, but have so many choices right?.
Sasmita Sahoo says
We love this chakuli pitha most.. Totally different from south Indian dosa.
Ghuguni, Aloo Bhaja etc are the perfect pair for this
ArchanaPotdar says
Thanks, I have your seal of approval! 😀
Jolly Makkar says
Odia chakuli pitha is really simple and quick recipe to make. This looks like an soft dosa, sounds interesting many cuisines have similar recipes but different name. This must be so yumm!
ArchanaPotdar says
😀 it is yum, Jolly.
Shobha Keshwani says
Chakuli Pitha is a lovely option for breakfast. They look soft, spongy and porous..My hubby loves soft dosas and I am sure he will love these.
ArchanaPotdar says
😀 Thanks,Shobha.
Poonam bachhav says
Just loving the soft texture of this Odia Chakuli Pitha. Would love to have it for breakfast with aloo bhaja, the way you have served it.
ArchanaPotdar says
Thanks, Poonam.
Jayashree T.Rao says
Chakuli pitha looks delicious and easy to prepare. This was the one I had planned to make at first. I must make this sometime for breakfast.
ArchanaPotdar says
😀
Swati says
Chakuli Pitha combo with Gughni and aloo bhaja sounds a filling and a delicious meal.. the pitha looks so soft spongy.. I will love to try out this whole combo for a nice weekend brunch for my family..
ArchanaPotdar says
😀 thanks, Swati.
Renu says
Odia chakuli pitha looks delish. We have some similar recipes with same ingredients but still so different. Glad to be your partner in this series.
ArchanaPotdar says
True, Unity in diversity or should it be diverse food with the same ingredients.
Anu says
Chakuli pitha looks so soft and perfect dish for breakfast. I am going to try this but i would replace mustard oil with ghee/coconut oil.
Vasusvegkitchen says
Odia chakuli pitha looks amazing, very clearly explained the difference between South Indian dosa and Odia chakuli pitha. Mustard oil used adds good flavours to this, just need some guguni to enjoy this.
ArchanaPotdar says
😀
NARMADHA says
Lovely side dishes for chakuli pitha which makes it even more tempting. Chakuli pitha looks so soft and delicious. Always in love with savory pitha than sweet ones.
ArchanaPotdar says
😀
Seema Sriram says
I love the way you have brought out the similarities and differences between the pitha and the dosas. though they look similar, I did experience the difference when I tried them too.
ArchanaPotdar says
😀