Vendakai Melugu Peretti or Spicy Fried Okra

Vendakai Melugu Peretti or Spicy Fried Okra

In my search for the Blogging Marathon recipes I think all my bookmarks
had reached an all time low and I was very happy.

Vendakai Melugu Peretti or Spicy Fried Okra

• 1 tsp cumin seeds
• 5-6  dry red chillies
• 250 grms (7-8) small onions
• 50 ml coconut oil ( I used about 
  3 tblspn of rice bran oil)
• Mustard seeds
• 1 spring curry leaves
• 500 grms ladyfinger or okra, chopped
• Salt  to taste
• ½ tsp amchoor powder (optional)

• Grind the cumin and red chilli to a coarse paste add a little oil and
  re run the mixer.
• Add the onions and crush to make a rough paste. Add salt.
• Heat the oil; crackle the mustard and the curry leaves.
• Add the onion mixture and lady finger.
• Mix well.  Check for seasonings.
• Cook covered till the lady fingers are tender.
• Here I digressed from the recipe and added ½ tsp of amchoor powder to
  get rid of the sticky look.
• Serve with rotis.

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