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Vendakai Melugu Peretti or Spicy Fried Okra
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| Vendakai Melugu Peretti or Spicy Fried Okra |
In my search for the Blogging Marathon recipes I think all my bookmarks
had reached an all time low and I was very happy.
Finally had some clearance.
One discovery during this search was Vendakai Melugu Peretti or Spicy Fried Okra from the book “The Taj
Magzine.” Needless to say this yummy dish will feature on my menu regularly!
Magzine.” Needless to say this yummy dish will feature on my menu regularly!
How about you?
Vendakai Melugu Peretti or Spicy Fried Okra
Indian State: Tamil Nadu
Recipe Source: The Taj Magzine
Ingredients:
- 1 teaspoon cumin seeds
- 5-6 dry red chillies
- 250 grms (7-8) small onions
- 50 ml coconut oil ( I used about
3 tblspn of rice bran oil) - Mustard seeds
- 1 spring curry leaves
- 500 grms ladyfinger or okra, chopped
- Salt to taste
- ½ teaspoon amchoor powder (optional)
Method:
- Grind the cumin and red chilli to a coarse paste add a little oil and
re run the mixer. - Add the onions and crush to make a rough paste. Add salt.
- Heat the oil; crackle the mustard and the curry leaves.
- Add the onion mixture and lady finger.
- Mix well. Check for seasonings.
- Cook covered till the lady fingers are tender.
- Here I digressed from the recipe and added ½ teaspoon of amchoor powder to
get rid of the sticky look. - Serve with rotis.
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Kurinji says
Fry looks yummy…
Shama Nagarajan says
simple yummy preparation
Linsy Patel says
Spicy? Then it's for me. Yummy
Priya Suresh says
Mouthwatering here, okras are my favourite, spicy fried okras are so delicious.
Srivalli says
That's a new one Archana..never heard of this dish..
Sapana Behl says
Okra is my fav …this sound good !
Suma Gandlur says
Lovely subzi there. Most at home prefer crispy fry and so I end up making it only that way. 🙂
Harini-Jaya R says
The red chilli-cumin paste adds the punch I am sure. The curry looks very yummy.
Usha says
I love okra.. I normally do not add amchoor but it must have given a nice tangy flavor to the fry