it he told me there are onions and bhindi in it. The bhindi was cut lengthwise and there was pepper and soya sauce in it.
The next time and the next time we did not enjoy it much, the first because I had not fried the onions enough and
the second because the quantity was big.
Yes be patient and make smaller batches of this veggie and enjoy it. The only minus in the favour of this veggie is it’s addictive.
1 cup bhindi, slit and chopped lengthwise
1 cup onion, chopped lengthwise
2 tbspn oil
1 cube of garlic and coriander paste
1 teaspoon black pepper powder, freshly ground
¼ tsp dark soya sauce
Salt to taste
Method:
I do not wash my bhindi. Instead I use a kitchen towel and wet one side, squeeze it dry and then wipe my bhindi with the wet then the dry side. Why it makes them less slimy. You can follow my tedious method or wash them the way you do. The choice is yours. But make them in batons about 2 knuckles/1 ½ inch long. Set aside.
Chop the onions lengthwise as thinly as you can. Separate the strands.
Heat the oil and drop the garlic coriander paste cube. (I many times to save time grind the garlic and
coriander in the mixer the freeze it. Once frozen I make about 1 inch cubes out of it). In case you do not have this handy try adding 1-2 crushed garlic. Fry till the raw smell goes away.
Add the onions and caramelize them on medium-high flame. Stirring often.
Add the bhindi and stir occasionally till the bhindi appears cooked. Please do not lower the flame.
Add the pepper salt and mix well.
Lastly, add the soya sauce. Stir and serve.
Gauri says
I absolutely love bhendi, this preparation is mouthwatering... it rocks!
Maayeka says
Nice and different bhindi....
Julie says
looks so crisp & peppery,yumm:)
Join EP event-Garlic OR Turmeric @ Spice n Flavors
divya says
yummy n delicious fry...
Arthy Suman says
Looking good...delicious...
Sayantani says
these are one of those recipes that you need to know to give twist to regular bhindi dishes. looks perfect for a cozy meal.
Nivedhanams Sowmya says
very tempting and very delicious... so droolworthy!!!
Sowmya
Ongoing Event - Eggless Bakes and Treats
Ongoing Event - SYF&HWS - Ginger
Priya says
Quick and super delicious bhindi.
Raksha says
Archana, please dont follow the tedious method of washing the bhendi 🙂
I just wash them and dry them before cooking...
Recipe is good.
Janani says
yummy fry I love it.
Maha Gadde says
okra fry looks hot and delicious 🙂
M D says
Delicious looking pepper bhindi. Would love it with rotis!
Swasthi Blank says
This is a very different one Archana! will try sometime
Prathima Rao says
Delicious bhindi recipe...Loved it!!! Will try it out soon..
Prathima Rao
Prats Corner
Latha Madhusudhan says
Bindi with soya ...new combo its a must try as I luv bindi in any form. Lovely it looks.
♥LOVE2COOK MALAYSIA♥ says
I just love it this way! Perfectly done okra!!! 🙂