This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

The Girl Next Door says
Love the addition of roasted beetroot to the lassi! It has imparted such a pretty pink colour to the drink. I'm sure it tasted just as beautiful as it looks. 🙂
ArchanaPotdar says
Thanks, dear.
Mayuri Patel says
I'm sure with mint beetroot lassi would taste so delicious. I sometimes make it but add a curry leaves and jeera tadka. Like you I prefer namkeen lassi over sweet ones. Love how you've coated the rim of the glasses with the spice mixture.
ArchanaPotdar says
Thanks, Mayuri.
Sujata Roy says
Beetroot lassi glass looks so beautiful Archana. Loved the coated rim of the glass. Roasted beetroot and cumin powder wow I can imagine the taste and flavour. Next time I will try your version of lassi. Beetroot definitely made this lassi more nutritious.
ArchanaPotdar says
Thanks, Sujata.
Preethicuisine says
Beetroot adds a nice colour and nutrition to the lassi. Love this nutritious treat . I can drink this lassi anytime . Awesome Archana .
ArchanaPotdar says
Thanks, Preethi.
Vasusvegkitchen says
Beetroot lassi looks very beautiful with natural beet root Color. Loved the part of adding hing di, surely it tasted very aromatic. Bookmarking to try this healthy lassi soon di .
ArchanaPotdar says
Thanks, Aruna.
Renu says
Thanks for this recipe, perfect timing. I have a big size beetroot and was wondering what all I can do with it. This looks like a refreshing drink and must try
ArchanaPotdar says
😀 I know I saw the huge beetroot you picked up.
NARMADHA says
Wow.. look at the pink beauty. very refreshing, cooling and healthy lassi. Roasted beetroot will elevate the flavor.
ArchanaPotdar says
Thanks.
sasmita says
I love this lassi particularly the roasted beetroots 🙂
Such a refreshing and filling drink for the summer ! I love the simple presentation as well here ..
ArchanaPotdar says
Thanks, Sasmita. I have no time when it comes to elaborate presentation.
Kalyani says
loving the addition of Hing here... simple and tasty indeed and prefect for summers !
ArchanaPotdar says
Thanks.
Bless my food by Payal says
You have titled it "Beetroot Lassi - simple and tasty"...but I would like to add few more words to it. Unique, different, innovative, creative and outstanding. Definitely a worth trying recipe.
ArchanaPotdar says
Wow! Thanks for the other complimentary word. I am grateful.
Pavani says
That is such a colorful and refreshing lassi. Love the use of beets to make lassi - will try this soon. Thanks for sharing the recipe.
ArchanaPotdar says
Thanks, Pavani.
Poonam bachhav says
Love the gorgeous color of this beetroot lassi. With the roasted beets going in I am sure it is a healthy and delicious treat.
ArchanaPotdar says
Thnaks, Poonam.
Jagruti's Cooking Odyssey says
Hot weather and a beetroot lassi glass in my hand, just a dream at the moment, so cold here. Lassi is inviting.
ArchanaPotdar says
Thanks, Jagruti.