This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Shobha Keshwani says
Nice. I have never tasted this bhaji. Love the colour of the greens in winter so fresh and nice. I will try to get it and prepare. Greens are so healthy.
ArchanaPotdar says
😀 thanks.
Mayuri Patel says
Archana did you know that chawali bhaji or leaves is one of the staples in Kenya? During the cowpea season, the leaves and tender stems are cooked in coconut milk to enjoy with ugali. I love the taste of it. Next time I get fresh chawali leaves, am going to try out your interesting recipe with dal.
ArchanaPotdar says
Is it? Food definitely goes in a cycyle.
Priya Srinivasan says
I might sound ignorant, have never seen cow peas leaves here arch! should check with amma what is called in tamil. Love such simple subzi's, we make the same subzi with amaranth leaves. Love to enjoy it with rice.
ArchanaPotdar says
Don't worry even I did not know. 😀
Chef Mireille says
wow - I've never noticed black eyed pea leaves. Will have to check the Indian market and see if we have them here. I would love to try this delicious veggie preparation.
ArchanaPotdar says
Thanks, Mir. I am sure you will love it.